Group of hospitality investors join forces to take over Hereford Hotel boutiquehotelier.com/group-of-hospi… via Boutique Hotelier

I made orange chicken, naughty! mainly because i saw it on #BigBangTheory. With local ingredients where possible. It's pure filth and everyone loves it.

I just found this awesome site to make iOS & Android icons and I highly recommend it! makeappicon.com/?utm_source=tw… by Oursky!

What a sunset #Pembrokeshire

Event is a talk by Professor Mike Deadman titled, ' You are what you eat but what are you eating?' facebook.com/events/3254913…

#insidescience there where a lot of tenuous explanations to why hydrogen is a good idea in you program. Couldn’t help thinking I was listening to a dodgy sales pitch. Maybe hydrogen for steel production but not much else.

A final call for events happening throughout Pembrokeshire Fish Week - if you still haven't sent your event in,... fb.me/YwLihQ08

New Seasonal Cheese Dolwen from Caws Cenarth Cheese Soft white style cheese made with ewes' milk pure & delicate

Lunch from haverfoodfest delicious Nduja from @ruthdavies31 on lovely dragon bread from Welsh Bakery chillitastic!😋

Guy Morris good sandwiches open or closed need really good bread &you certainly choose well with Welsh Bakery haverfoodfest @ruthdavies31

Fresh cheese baked with cherry tomatoes, fresh marjoram and chilly.

Quick pasta sauce. 4 ingredients olive oil, Nduja, cherry tomatoes and capers @ruthdavies31 #dinner

#tapas @bar44cardiff

not long now x.com/NTNorthPembs/s…

Serious business this cliff jumping! #fun #lovemyjob x.com/CQCoasteering/…

A feast of local produce Pembs County Show 2pm tomorrow, with chef Guy Morris FoodCentreWales Food and Drink Wales Trwffl

Food technologist Angela, explains how FoodCentreWales develops new food products @pembscountyshow Guy Morris #HELIX_FIW

Mae Angela, Technolegydd Bwyd, yn esbonio sut mae FoodCentreWales yn datblygu cynhyrchion bwyd newydd Pembs County Show Guy Morris

#stdavidspembs_adventure

#stdavidspembs_eat