Enjoy a safe and happy Memorial Day. We’ll be closed on Monday back open on Tuesday!

Tonight’s special: seared tuna with Alaskan king crab leg in roasted heirloom tomato and chive vinaigrette

Tonight’s special is such a hit it’s destined to make the new summer menu! The TC Lamb Burger w Feta, Red Onion & mint mixed in and topped with a delish and refreshing cilantro-yogurt-mint sauce. Opa!! #bestburger #lambburger #turtlecovebarandgrille #marbleheadma #northshorema

Come in from beach, boat, golf course - whatever to get some of our Thai Coconut Curry Mussels So good you’ll drink the broth straight outta the bowl! Pair it with an ice cold IPA or crisp Sancerre! #turtlecovebarandgrille #mussels #thai #summerfood #patiodining #marblehead

One of tonight’s specials: Watermelon Salad on Feta Cream topped with Arugula and Red Onion w drops of Balsamic

Phone lines down in Pleasant Street area so you may not get through by phone BUT.... we (and other buzzes) are OPEN waiting to serve you! You can just show up or make a res online on our website turtlecovebarandgrille.com/reservations. See you soon!!

Tonight’s Crudo: Salmon Tartare. #crudo #marblehead #freshfish #turtlecove

Tonight’s Crudo: Fresh halibut sliced over Dijon marscapone arugula and mint with a prickly pear vinaigrette drizzle. #crudo #freshfish #marblehead #turtlecovebarandgrille #food #foodie

Cocktail Companion for tonight’s Crudo: Prickly Pear Prosecco with elderflower and lime

Tonight’s Crudo: Tuna over fig purée topped with lemon zest with a side salad of watercress #Crudo #freshfish #coastalcuisine #marblehead #northshorema #turtlecove #foodie #foodporn #smallbusiness

Tonight’s special: Pan-seared Faroe Island Salmon over beets, celery, and purple carrots in a lemon-red chili flake buerre blanc.

Tonight’s Crudo: Tuna and Salmon in a Pineapple- Basil Salsa. Pair with Prosecco - Perfect!!

Patio weather!! FINALLY🌴🐢

Looking for a last Minute Mother’s Day gift? We’ve got You covered! Available in any amount $$❤️🌹🐢🌴#mothersday2018 #marblehead #moms #momsgift #mothersdaygift

HAPPY MOTHER’s DAY🌹

Tonight’s Special: Pan-seared Organic Salmon over grilled corn and asparagus risotto with Citrus-Dill Beurre

Tonight’s Crudo: Salmon w/ radish, blood orange and cucumber with a lime/rice wine vinaigrette #crudo #Marblehead #coastalcuisine