Holiday High Tea! What a special day it is - Chef Tricia knows how to kick off off the holiday season! ift.tt/2EvQ9P4

Please join Sara Bir at The Seasoned Farmhouse for her Insta-Pot workshop class on Sunday at 3:00! Sign up online . bit.ly/2TA5sd2

So proud of my 30 week French cooking class - week 18 and they are doing an amazing job! On the menu today, lamb shanks, lamb stew with glazed spring vegetables, braised leeks and French lentils! bit.ly/2DYiLOb

How we celebrate special staff birthday’s at the farmhouse, always mimosas, fresh fruit and a baked breakfast bread in the cook book library with special gifts!! Happy Birthday Claire! ift.tt/2Tkru75

Space for 2 in tomorrow’s Hot Cross Buns class. 10:00-12:30, sign up on-line. #theseasonedfarmhouse ift.tt/2C0lzKD

Great afternoon class - classic desserts clafoutis, creme brûlée, and panna cotta! Panna Cotta is easiest and a blank canvas for flavor! ift.tt/2tNNZTM

Wonderful weekend in Mobile, AL with friends! Last night, shopping at DIP seafood for red fish, crawfish and shrimp!! This is what we cooked up! ift.tt/2TwlcgS

Love teaching this classic apple tart, our 30 week etoile students are starting pastry!! Cake week coming up!! bit.ly/2G4cSl6

Tricia will be celebrating Spring with a floral demonstration at The Country Club of Muirfield Village on Sunday, June 23. For ticket information: bit.ly/2019CSL this event benefits the Columbus Symphony League. bit.ly/2PQ1nB3

Summer Classes now online. 30 week French Cooking Series starts in October. bit.ly/2MHpOCJ

Summer Salad, inspired by the beautiful figs I came across, stuffed with Gorgonzola, wrapped in prosciutto, with arugula, fresh apricots, pickled onions in white balsamic, sunflower seeds, dried cranberries and a thin sliced ribeye with rosemary, sea sal… ift.tt/2NG6TZF

Peach Desserts! Space available Friday at 10:00, don’t miss this class with one of our favorite summer fruits. Sign up online. ift.tt/2FWa1dt

Enjoying amazing food in Italy!! Homemade pasta, stuffed with local cheese, pea purée and summer truffles. One course from 5 course truffle dinner! Lots of wonderful recipe inspiration to bring home to the farmhouse!! ift.tt/30VLY6m

What happens when you bring together 50 of the best cooks in Columbus, the most glorious potluck and evening! Thank you 30 week students and friends for the fun on Friday! #theseasonedfarmhouse ift.tt/307Q0aW

Great day of classes at The Seasoned Farmhouse yesterday celebrating the start of Fall! Here is our autumn pavlova with roasted grapes, two kinds of plums and a gooseberry garnish. #fallcooking ift.tt/2B2yCub

All about pumpkin class! First course, Autumn Panzanella, and pumpkin curry soup with salty whipped cream, toasted coconut, pumpkin seeds and cilantro. #fallcooking #cookingschool ift.tt/2ClFIe7

1 space left in tomorrow’s Holiday Candy making. Details on the website. ift.tt/34jDS8M

8 Week Patisserie Series starts January 11th - details on the website. Just a few spaces available! ift.tt/2Qj7rUu

Valentine’s Sweets for Kids- 1 spot available! Saturday, January 25th 3:00 Suitable for children 8 and up! Details on the website. ift.tt/2NQD2LG

Indian Date Night, Saturday February 1st, 6:30 details on the website. Don’t miss a night with Chef Damian! Space available. ift.tt/2t5f6gl