Interpreting Chenin Blanc in different, and fascinating, ways. #ebensadie #thibaudboudignon ift.tt/2T61SJh

What’s 2020’s most exciting wine country? If I had to choose one it could well be Spain, whose renaissance of long-forgotten vineyards and old-school winemaking techniques is behind some of the world’s best new domaines. Many of these are in London for t… ift.tt/2Pjkfcv

The joy of when friends bring their own bottles for lunch at Noble Rot Thanks @luisgutierrezsd please come again soon 😊👌🏻🍷👏🏻 ift.tt/3c9VetX

Visceral wine #thierryallemand ift.tt/2VApVmv

Gizza job. Noble Rot Soho @noblerotsoho is opening on Greek St this summer and we’re looking to hire front of house superstars. We value our staff highly in terms of renumeration, training and access to tasting the world’s finest wines. Visit www.noblero… ift.tt/3aiiYKO

It’s not easy to find pristine mature Raveneau Chablis, but this 89 Valmur was one of the best whites I’ve drunk. No tired honeyed flavours, just pure, fresh, saline minerality. Such a joy to share it last night at Rotter Towers with the man who first wr… ift.tt/2xk9Ffh

Label drinkers suck. And if you haven’t read it already, The Initiates, featuring Anjou vigneron Richard Leroy and graphic artist Etienne Davodeau shadowing each other for a year, is one of the most interesting and original books you’ll read about wine #… ift.tt/39ISWR9

Lemon squeezer! Noble Rot Soho @noblerotsoho is opening on Greek St this summer and we’re looking for CDPs, commis and junior sous chefs to join our kitchen brigades. We value our staff highly in terms of renumeration, training and access to tasting the … ift.tt/2wMgG8i

Hallelujah! For anyone refused admission to Burgundy’s sainted 1er and Grand Crus, here’s an ordinarily priced wine that scales the heights. #sylvainpataille 2017s are knockout ift.tt/33ca5jD

Dear Rotter, today was Rotter HQ’s last service as all UK restaurants have been closed indefinitely. Sending big love to our wonderful staff, customers, suppliers and readers. Please support our online shop and buy a magazine, print or gift voucher for a… ift.tt/2Up9Uxp

Update... (Regram David Shrigley) ift.tt/33I4XE7

This @eglyouriet was outstanding as ever the weekend before last, at one of our final peacetime meals out at Bratrestaurant A nation of turbot breath a temporary sigh of relief. ift.tt/3dkKOZ8

Beat the Self-Isolation Blues with Rot 22. The new, aptly-titled, issue ‘Difficult Second Album’, is out now in all its monochrome glory, the first time we’ve used a black and white cover (and which comes in a classy leather-effect laminate, too). Yes, w… ift.tt/39o6ZdZ

The Stack: we meet the Noble Rot Magazine founders, Ernie Gates from Stars and Stripes & James Andrew of FourFourTwo monocle.com/radio/shows/th…

🍷👮🏽‍♂️⚽️ The Stack this week: monocle.com/radio/shows/th… I visit the new beautiful Noble Rot Soho and speak to the founders of Noble Rot Magazine , plus I speak with Ernie Gates from military newspaper Stars and Stripes and James Andrew the editor of football title FourFourTwo 📻

I give a special anticipatory squeal when each new edition of this turns up. With a dutiful nod to those I work for I have quietly to say that Noble Rot Magazine is my favourite food and drink mag. It is just stacked with pieces apparently commissioned with me in mind.

Dan Keeling & Mark Andrew, Noble Rot Magazine now on #thegrapenation Heritage Radio Network LISTEN NOW heritageradionetwork.org/series/grape-n… We talk about their new book "Wine From Another Galaxy" life during the pandemic, the new issue of Noble Rot mag, the "Wine List & more. #wine #webringwinetothepeople

Noble Rot’s US virtual book tour free event tomorrow! Register here noblerot.splashthat.com

It’s a happy day when your book is featured by The New York Times “It’s a good Burgundy of a wine book, one that deserves savouring” Chin Chin #noblerot

We’re so honoured to have won this award! Thank you GuildofFoodWriters