Ian Churchill
@tootastytweets
Eats a lot. Writes a bit. Drinks too much. Wine & spirits journo/editor. Strategic comms director. Former Cabinet Office civil servant.
ID: 103263430
http://instagram.com/tootastyforwords 09-01-2010 12:51:01
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Absolutely critical! It'll take years for the sector to return to pre-pandemic levels. Keeping VAT low will ease the pain, while encouraging investment and promoting international competitiveness. Let's ensure 03/2022 isn't a cliff edge for #hospitality Kate Nicholls OBE Sacha Lord
Simple lunch. San Marzano tomatoes slow-roasted with with some very fine Italian olive oil, 1.34 balsamic from @belazu_co and fleur de sel. Topped with a single basil leaf. Served on toasted bread with a thin scraping of Fortnum & Mason spiced anchovy relish. Bloody marvellous 🤤
Incredible new menu from Thomas Westerland and team crockers_henley. #Ember opens in 15 days people - get booking those seats 🔥 🔥 🔥
Thank you Chef & Restaurant Magazine magazine!
What a thread from Sebastian Payne #BorisOut
Made this one for you James O'Brien
The No Rolls Barred crew playing 'Call of Cthulhu' is simply glorious. Special mention: Dominic Allen as Keeper. If there's an award for that kind of thing, he should win it. If there isn't, one should be created. Bloody legend!
.Huw Parkinson reimagines the procession of U.K. prime ministers in the world of SUCCESSION.
I’m getting some serious ‘Unfathomable’ vibes from Netflix’s new mystery-horror series 1899 🜃 No Rolls Barred Dominic Allen Sullivan Brown FantasyFlightGames
Less is often more when it comes to writing effectively. So a massive thanks to Susie Dent for this cracker #quafftide
The December issue of Chef & Restaurant Magazine #chefandrestaurantmagazine is out now. I’m so energised to be part of such an amazing team, writing about and promoting the industry we love. #choosehospitality