⬆️ Kosten, fehlende Evaluation, ⬇️ Zufriedenheit. @gogothorr, Doktorand an der Charité, wirft einen Blick auf die Fragen warum wir unser Gesundheitssystem radikal umbauen müssen & weshalb elektr. Gesundheitsdaten 📲 der Schlüssel für die Zukunft sind. highways2health.de/blog/mut-zum-r…

It’s finally out!! Our work about chromosomal instability in cancer is now out at Nature. Have a look at our Tweetorial if you are interested to learn more. Congratulations and thank you to everyone involved!! It was a wild ride.

Call for abstracts! The #ISCCM is back as a live event this year. If you want to present your research in one of the many fields relevant to Cultured Meat, submit your abstract until the July 31. Looking forward to seeing you there!

Scientists Mosa Meat quietly published another study detailing their development of serum-free media for bovine muscle cell culture. The serum-free media performs at ~97% efficiency compared to serum-containing media. frontiersin.org/articles/10.33…

Arguably the most easily digestible overview on the environmental impact of our life style has again improved substantially. Our World in Data

An issue when comparing the average carbon footprint of food is that it hides the variation *within* a given food. But the key message doesn't change: the 'best' (lowest impact) meats still tend to emit more than the 'worst' plant-based foods. ourworldindata.org/less-meat-or-s…

The program for the 8th International Scientific Conference on Cultured Meat is now online. Registration options are still available. #cultivatedmeat #culturedmeat #foodtech #altprotein culturedmeatconference.com/program

Happy day-our latest manuscript is out today Nature Medicine! Thanks to the amazing team: Jakob Steinfeldt, MD @pietznerm omicscience Mika Kivimaki Roland Eils John Deanfield & Ulf Landmesser + many more @berlinnovation Charité - Universitätsmedizin Berlin UCL Paper: nature.com/articles/s4159… (1/9)

We‘re back! 🤩 #ISCCM2022

Terrific keynote on adipose tissue engineering by Prof. Petra Kluger at the #ISCCM2022

Neta Lavon of ⁦Aleph Farms⁩ opening the afternoon session with embryonic stem cells as a source of Cultured Meat.