So far a simply blessing of a short R&D trip out here with the SB Fish Market in California for our upcoming opening of barcicchetti From the Hope Ranch Mussels, Spot Prawns, and all of the incredible folks out on… instagram.com/p/B0Q4-yFBFYU/…

Just a great last day out on the ocean spending time at the mussel ranch and then getting to cook these sweet babies up with new friends and new memories. Excited to bring these and many other incredible domestic… instagram.com/p/B0Sd9xohV20/…

Our recent trip to California with @sbfishmarket continues to bear fruit for all of us. This is a California Halibut Crudo pizza with Spot Prawn roe. We cook the dough with a multitude of freshherbs and seasoning… instagram.com/p/B0bqc7ih5-x/…

What a fun morning on the radio! Great to spend time with Jack and Heather talking about osteriaokc barcicchetti and all the other amazing stuff we all have the opportunity to work on together. Listen up this week… instagram.com/p/B0jSQ8ZBve-/…

When you love what you do and more importantly who you get to do it with then every day is a blessing no matter how great or how tough the day gets. Thank you to Rachel Maucieri and coreydavidrobinson for your… instagram.com/p/B0zi6KThvFS/…

This coming Wednesday August 14th I am very excited to be cooking a 7 course a la Carter meal with my brother Fabio Viviani at osteriaokc You can make a reservation anytime and have as few or as many courses as… instagram.com/p/B08x6AnB5yr/…

Working through the menu tomorrow night with my brother Fabio Viviani at osteriaokc. I love the colours you can pull out of a dish just using what is in nature during the summer months. That paired with ridiculously… instagram.com/p/B1HExqABQx-/…

National Rum Day here in Miami and could not be more grateful to have obahosherum be apart of this international event! I mean when Lulu Martinez is slinging cocktails for you you know everything is going to be… instagram.com/p/B1PWsaPh0xX/…

Thank you to everyone who has dined with us and acknowledged the hard work of our team for this award! A huge 🙏🏻 to our AMAZING team at osteriaokc for keeping the standard and not wavering even when sometimes it’s… instagram.com/p/B1jZ4NnBbyv/…

Labor Day weekend fun with with renovate405 and the fam at the 2nd Annual Labor Day cookout! I can tell you that paddling and inner tube needs to be a new brute training activity but made so much easier having a… instagram.com/p/B148q4OhWA5/…

Kitchen training underway at barcicchetti 🤙🏻🔥🤙🏻 This is Chef Jesse holding an insanely fresh Halibut straight from @sbfishmarket !! Love our partnership and being able to provide killer wild U.S. seafood all over… instagram.com/p/B2FkNXPBTfb/…

It’s important for me to make a point to try to be present in each moment. It’s never always and continually working to get better at it and BEING with the family in Disneyland and California this week was a gift.… instagram.com/p/B3YOQjoh1IY/…

Colder weather makes me crave this dish at barcicchetti this weekend. Spicy Lamb Sausage with sofrito , mustard greens, with warm and gooey truffle polenta! One of my faves! . . . #localeats #deepdeuce… instagram.com/p/B3fkVQVh198/…

Nutrition guided chef designed meals to help you reach your health and lifestyle goals. You begin you journey meeting with brent_wilson_rd to set real goals based of your own unique lab results. He then works with… instagram.com/p/B4F1RidB547/…

Teamwork. Getting to get back to just food, fire, family, and friends. That’s all it is. #nextchapter #grateful #bigriverahead #themoment @ Arcadia, Oklahoma instagram.com/p/B4Y4PmOhqsx/…

One Year!!! Thank you to all of our guests for making the first year of osteriaokc better than we could have imagined! Taking care of you is what makes each day a pleasure so we are ready to throw a special night… instagram.com/p/B5EiGY6hxCv/…

Fresh Sorghum cane being pressed the same way it has for hundreds of years and soon to be turned into obahosherum Each year a crowd gathers outside of the Seminole Nation Museum to help press the cane and cook the sorghum… instagram.com/p/B5IfkS5hn9a/…

Brunch barcicchetti starts today! Saturday and Sunday from 10am-3pm we will be rocking out our best brunch dishes and morning libations for you to enjoy! The coccoli with fried chicken and local honey is just INSANE!… instagram.com/p/B5QMBrlhbcs/…

You are not going to want to miss what kevinward366 our fearless chef has planned for this specula upcoming wine event! . . . #nicholshills #nicholshillsplaza #winedinner #encroute #sosospecial @ En Croûte instagram.com/p/B5Vp7-cBpIe/…

Coming up at osteriaokc December 17 we are preparing a dinner that is something special to us. Along with @sbfishmarket we are presenting a 5 course meal celebrating the bounty of the California Coast. This fish… instagram.com/p/B560gfWhYhA/…