When the cover count doesn’t match the effort it felt like 😩😭

Working in a state of the art new kitchen is all fun and games until you’re at home and think “lemme put this in the blast chiller real quick” 😭

A tv show that’s literally just a Livestream of different restaurant kitchens during the busiest times. Call it Saturday night live.

As a chef I hate the word yummy 😩 I would rather you tell me my turkey is moist on thanksgiving day than have to hear anything I make described as yummy idk why .

Is the chef at a brunch spot an egg-ecutive chef? 🥚

I feel like there’s a life lesson metaphor within this but if it’s 6:15 on a Saturday night and you have no tickets, something is up. If everything seems like it going great, s*it is about to hit the fan. (The printer was broken btw 😩)

Repeat after me: I don’t want to quit my job. I’m just about to start my period soon. I don’t want to quit my job. I’m just gonna start my period soon. 😮‍💨

What I love about kitchens is you can have someone celebrating the resurrection of Jesus Christ next to someone celebrating 4/20 and we just vibing 🙌🏻

Showing up for food on your day off and someone asks you a work related question:

Being sous chef is just a constant battle of “I should delegate this” and “but I get the best yield”😩

The chefs walk of shame is having to go to the restaurant next door because you got shorted/didn’t order something and you need just a lil to finish a recipe. Double shame if the weather is bad.

Partners of chefs only come in 2 forms: 1. The present or past industry worker - they understand the life 2. The one who will text you 12 times at 7pm on a Saturday and then asks why you didn’t respond

Genuinely don’t understand how people can be rude to restaurant staff. I can’t even be rude to Chat gpt 😭

I recently tried leek ash oil after seeing a few instagram videos on it. You know damn well that was not created on purpose 😭 no one woke up one morning and thought, “what if I burned the sh*t out of some leeks and then blended it into a smoky deep black oil?” We all know 🤣

You ever be in the walkin forgetting why you’re there and literally saying “I don’t got time for this 😭😭😭😭”

my content is on 2 sides of the internet - the “pro kitchens are too hard for women and they don’t belong” AND the “your job is too easy, try pouring concrete you wimp”. I think the incels need to get together and have a convention of sorts to get on the same page yall are wild.

It’s always interesting the context in which someone learned a language. basic sentences? No hablar 😔 But I could insult your mother, tell you the different words for big bones (like marrow bones) and little fish bones, and tell you to clean the floor drain, all in Spanish 🤣

Valentines? Easy. Easter? Walk in the park. Mother’s Day? just another day in the office. Holiday weekends, July 4th, thanksgiving, Christmas Eve.. meh The actual worst days to exist as a restaurant worker are December 26-31 and nothing comes close 😭🥲💀⚰️

When your girl works BOH and comes home on Valentine’s Day at 1 am covered in grease, sweat, and fish juice.

Do you have any plans for Valentine’s Day? 😍 The plans: