Work hard, brunch harder. Join us every weekend for our amazing brunch, offered from 10:30am-2pm. . Reservations >> bit.ly/2usG2X8

Chasing away all cases of the Mondays with something delicious. . Reservations >> bit.ly/2usG2X8

Do you believe in love at first bite?

It's National Social Media Day! Be sure to tag our location or hashtag #thechefandi when posting your delicious pictures on Instagram, we may even feature you! . 📷: @martydsongs

Special Item on the Tasting Menu tonight...Your 7th Course is Venison Osso Busco#thechefandi#foodie#bestfoodinnashville

It's Friday night and we still have some seats open at the Show Kitchen... Make your show kitchen reservations! You can either book on Open Table or you can call the restaurant at 615-730-8496... #thechefandi#foodienashville#nashvilletn

We love our local cheese vendor Lost River Creamery, who make their gouda cheeses using fresh milk from a local antibiotic and hormone free holstein dairy. Learn more here: lostrivercreamery.com

Happy International Cabernet Day! Come see us and taste our gorgeous selection...pair it with a chef's tasting! #CabernetDay #Gulch

Tune in tomorrow at 11am CST to see Chef Chris Rains on Talk of the Town on Nashviile's News Channel 5!! NewsChannel 5 Talk of the Town

I added a video to a YouTube playlist youtu.be/CYXG9rG0Jf0?a 11 hrs. Healing Sea #1 - No music - Gentle ocean waves - Soothing sound

Thanks @JennManyTrades!! We do have issues with drooling often. 😁

10 minutes and counting until we’re live on Talk of the Town!

Oooooh what are we cooking up on Talk of the Town NewsChannel 5?! Stay tuned to find out!

Live now on NewsChannel 5 Talk of the Town !!

Chef Christopher Rains is about to take over your television with a fun tasting dish you can do at home! Talk of the Town

Mmmm mmm mmmm! Smoked Salmon with avocado! NewsChannel 5 Talk of the Town

I can’t think of a more perfect dinner than one where my plate talks, food floats, and bread sticks fog all over the table. Thank you banquetofhoshenausa and The Chef and I for an absolutely magical and delicious… instagram.com/p/B1i9IlSBQzy/…

An open letter from our owner and Pit-Master, Carey Bringle, to John Cooper on the proposed property tax hikes:

We've got a whole lot to say, is any one out there listening? Should we get back on twitter? RT if you think we should! In the meantime follow the convo on IG > instagram.com/thechefandi/

Are you struggling to find the PERFECT gift this holiday season? We have plenty of ways to treat the foodie in your life! Check out our full holiday gift guide below! mailchi.mp/thechefandinas… #allyouneedislove #thechefandi #happyholidays #giftguide2023