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It might be a humble dish, but have it marinaded in Jerk for 24 hours and get a duck egg in the mix.... Enough said

So ten people walk in and ask if we can accommodate them....... I think we can ya know!

Nahhhhhhh we don't do boring, boring just ain't us

Salted peanut butter dark chocolate brownie with koko kanu ice cream...... The boys are well proud... Try it!!!

And so, it's that time for a new lunch menu, completely fresh and express..... Starting this Monday...

In full glory

Take a look at the inner workings of our chermoula hallomi sandwich on our brand spanking new lunch menu. £5!!!!!!

Massamun chicken curry...........

Here at the pig for lunch you pick what Exactly you want!!! £5

Piggy lunch...... Blue pig burger....... A fiver......... Starting Monday........ That's all I've got to say!

Burger day tomorrow, we are ready for it. Watch this space and we want you here!

Salt Marsh lamb, goats cheese and red Berry jam!

Sweet potato, spinach and spring onion burger with real ale chutney and sour cream!

Cajun spiked beef and Garstang blue burger with mixed bean, corn and chilli salsa

Buttermilk chicken fillet with crisp shallots, maple glazed Bacon and avocado mayonnaise!

See, I told you!!!!

Feast your eyes on our beautiful specials featuring artichoke hearts, pan-seared hake & lamb chimicurri. #thefinestofdining #MCR #NQ #foodie

Apparently we're having pang Dan wang for dinner tonight?? Mmmm!