@TEKOA_NY
@tekoa_ny
a new all-day space, where you are what you are, by Alex Raij and Eder Montero, Open for Anything
ID: 4275266117
25-11-2015 14:27:33
144 Tweet
57 Followers
93 Following
there's not chef whose passion is not ignited by the perfection of chinese flavors. Happy Chinese New Year! Visit Chow Museum of Food and Drink INFINITI USA
Segment with Chef alexandra raij, author of the cookbook, "The #Basque Book." x.com/splendidtable/…
grubstreet.com/bestofnewyork/… thanks a lot Grub Street or #goodmorning #topofthemorning we are so excited about this #bestbreakfast