Huckleberry is very interested in ⁦Andrew Yang🧢⬆️🇺🇸⁩’s perspective on the future of work, and loving the rest of the Institute of Food Technologists (IFT) Careers InFocus event!

It’s normal for one person to plow through an entire jar of peanut butter in less than 5 days, right? Asking for a friend.

Fathers or maybe grandfathers with their children. 🥰

And from looking at the replies it takes about 17 minutes to get totally roasted for a crappy tweet.

Great video about “unity”

Join us this afternoon for our free Institute of Food Technologists (IFT) webinar on trustworthy scientific info! Hear today from Carol Durham IFIS Publishing, Sue Keenan Campden BRI & Prof. Alejandro Marangoni University of Guelph Q&A moderator: Prof. Colin Dennis, IFT Past-President Register at www6.ift.org/Ecommerce/Meet…

Tell us your favorite Thanksgiving dish, and we’ll share some of what we know about the work behind the ingredients. #WeFeedYou #ThankAFarmworker

It’s important to condition your dog to loud noises. That’s why I follow mine around the house tap dancing and singing Anything Goes at full volume. Follow for more training tips.

The quickest way to get me off a zoom call is by saying “ok now we are going to place you into breakout rooms”

Happy birth month to the first round of quarantine babies!

Please tell my dog he is handsome

Rolled over in bed to give my dog a New Years kiss and of course we’re laying ass-to-face. Anyway, happy 2021.

Not sure how to spell this phonetically but I’m gonna ask anyway...do you say re-search or r’search?

Can’t believe I’m saying this, but the first episode of the TV show I’m hosting is out NOW. Check it out on 614 Tasting Columbus Episode 1 youtu.be/kgwFcwDiBng

Tech support for #MANA2021 hard at work supporting our morning corporate sponsor sessions!

6:30 AM Me: Time to get up and go to the gym Also me: I must spend 30 minutes reading how VCRs work or I simply cannot start my day.

Nice thread on a mantra that has always bothered me as food researcher- thanks for your thoughts on this Tamar Haspel

My broken mind: "ok now which of these are also types of rangoons..."