Our #FoodTech editorial team has journeyed across continents in recent weeks, checking out the newest products and trending topics impacting the #scienceoffood . Read all the highlights in our Digital Exclusives: hubs.la/Q02sPGNs0

#AI presents numerous benefits for the global #foodsystem . A new blog explores the importance of getting comfortable with this technology and opportunities to expand your skills with IFT, including a virtual AI workshop starting next week and #IFTFIRST . hubs.la/Q02sPXsH0

Food allergies affect approximately 8% of children and 10% of adults worldwide, according to 2023 data.

In #FoodTech , discover insights into state-of-science ingredient replacement and removal methods when formulating #glutenfree and #lactosefree foods. hubs.la/Q02sPGZw0

In anticipation of a new IFT white paper, one of our member experts explains the potential impact underutilized crops and biofortification could have on global malnutrition. hubs.ly/Q02sK10h0 #IFTSpotlight

Time's almost up to secure early bird savings to #IFTFIRST ! Don't miss out on up to 30% off your registration to the biggest multi-disciplinary gathering of the food system community. Prices increase April 20—register today! hubs.la/Q02sK8KL0

A new article in Forbes highlights how 2023 #SeedingTheFuture #GFSChallenge Growth Grant Winner, Association 3535, is helping farmers in Cote D'Ivoire preserve their crops and reduce #foodloss . Read now: hubs.la/Q02strmL0

#ArtificialIntelligence presents immense opportunities in food. Do you have the knowledge to put it to work for you?

Register now to join us for a series of 4 interactive workshops over 3 weeks and gain practical insights from AI thought leaders.
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#IFTCelebrates CEO Christie Tarantino-Dean, recipient of Association Forum's highest honor, the Samuel B. Shapiro Award for Staff Executive Achievement. Read more about this achievement here: hubs.la/Q02sydF10

Start planning your mid-summer adventures at #IFTFIRST ! With our newly unveiled event planner, get your first glimpse at our growing exhibitor list, intentional networking opportunities, scientific sessions, and more! Register by 4/19 for the best pricing. hubs.la/Q02stzVm0

If you run your finger over a piece of equipment or food contact surface and it feels slick or “slimy,” you may have a biofilm problem.

Learn how biofilms form, why they are difficult to remove, and best practices for prevention in #FoodTech . hubs.la/Q02srs0s0

As Ramadan draws to a close, we wish happiness, prosperity, and peace to all those within the #scienceoffood community celebrating Eid-Al-Fitr around the world.

A study in #IFTJournals compares the use of 2D and 3D convolutional neural network models to see which one more accurately detects bruising in oranges. Read now as part of this month's #IFTSpotlight : hubs.la/Q02s9C8S0

Remarkable advancements are being discovered in labs across the globe that may help the #foodsystem make progress toward climate neutrality. Read about some of the most promising in this #IFTSpotlight article from #FoodTech : hubs.la/Q02sbbsk0

The lineup of speakers and keynoters at this year's #IFTFIRST includes representatives from the FDA, NIH, Amazon, PepsiCo, and more. Discover the full line-up here: hubs.la/Q02r_Yr-0

April's issue of #FoodTech is ready to dive into! Explore insights about:

🚜 Future of #AgTech
🍽️ Top 10 #FunctionalFood Trends
🍎 #ProductDevelopment for Food Intolerances
🌟 #FoodSystem Influencers

Read it here: hubs.la/Q02s6HGt0

Investments in indoor agriculture in the United States have more than tripled since 2019. 🌱 Discover how high-tech growing systems are transforming agricultural production in this #IFTSpotlight article from #FoodTech . hubs.la/Q02rTKxY0

The early bird catches big savings! Register now for #IFTFIRST : Annual Event and Expo and save up to 30%! This is an incredible opportunity to network, learn, and explore the latest scientific advancements. But hurry! Prices increase in 2 weeks. 👀 hubs.la/Q02rSyn80

“Only sustainable intensification of agriculture will feed the planet; the pressures on farmers already are acute,” said agrologist Robert Saik. 🌾

From genome sequencing to robotics, Saik discusses the future of #agriculture in #FoodTech . Read here: hubs.la/Q02r9xvr0

Curious about the latest agricultural advancements contributing to a more sustainable and resilient food supply? 🚜

This April, our #IFTSpotlight explores the #AgTech field. From CRISPR to regenerative agriculture and farm robotics, stay tuned to elevate your knowledge.

To reduce food and nutritional insecurity, both concepts (transformative innovation and collaboration) must be prioritized, emphasized Isabelle Esser of Danone during a Future Food-Tech session. Read more key takeaways from #FoodTech 's executive editor: hubs.la/Q02rsbHj0