Garnishes you don’t put on a cupcake: anything inedible.

Found of The Cocktail Parlor Courtney McKamey, a bartender by trade, but a baker by blood. Learn her story starting a booze-infused baking business: foodtruckempire.com/interviews/the…

Candle blues.

Happy birthday, Stephen Colbert! In celebration of your birthday and #LOTR20 we sent you our new Lord of the Rings inspired candle line. (You’ll find it at the Ed Sullivan Theater!) Now you can really smell into the Mines of Moria.

A Sipsmith Gin martini is divine-with notes of citrus & juniper with a dryness that delightfully overwhelms. Clean and balanced. Cheers 🍸

A very happy #nationalrumday with @PlantationRums and these darling Tiki cupcakes. For ingredients, check out our IG! #dessertgoals

This cool summer weather has us drinking hot cocoa... with very peaty Scotch. Is it winter yet?

What are you drinking for the start of #nationalBourbonmonth? We are remembering a fantastic Mint Julep from Polite Provisions. Cheers!

Celebrating #NationalCoffeeDay with these One Last Midnight treats: Diplomatico Rum, Lagavulin 16, Chocolate, and coffee, of course. Cheers!

Mmm. Do you feel that? It's fall. Happy #NationalHotMulledCiderDay!

October is #NationalDessertMonth! Starting it off right with Heather & Peat cookies with @LagavulinWhisky. Follow IG for #31DaysofDessert 🍪🥃

You can find these darling cocktail cupcakes at the Crown Royal Official booth at #WhiskyFest #WFNY Cheers!

.The Cocktail Parlor's Courtney McKamey's specialty cupcakes are made with booze, both in the buttercream frosting and in the pastry itself! Recently, she sampled them and spoke to The Collective about her spirited bakery: bit.ly/2B8foV4

We’ve always got Rye in mind (and in cookies). WhistlePig Whiskey