Registration for The Collective's next workshop with Sipsmith Gin gin, Cocktails on the High Seas, is now open! Save your spot while there's still room: bit.ly/2sP2DJp

Brooklyn welcomes its first sake brewery. bit.ly/2LTTCH2

Come join The Collective & Sipsmith Gin for a gin & oyster happy hour at Pier A's Long Bar Mon. 6/18 from 5-7PM. Prohibition cocktails created aboard transatlantic ocean liners will be paired with oysters at a price you can't resist! For the early arrivals, the oysters are on us!

There are a few spots left for tomorrow's workshop! Register through our event page here: bit.ly/2JtO5dB

Click below for an original cocktail recipe by this year's winner of Speed Rack's all-female bartending competition. bit.ly/2HORdeh

The Collective is a community of bartenders, chefs, makers and farmers. We host events and workshops, facilitate networking opportunities and create a space for food professionals to share ideas. Read more about who we are and register to join here: thecollectivesite.com

Kombucha may be subject to federal excise tax based on a section of the internal revenue code that was written in 1933. Pilot Kombucha, Health-Ade and other brands are pushing to prevent this. bit.ly/2tpB0Hj

📣📣📣 1/2 a billion cheers for @JoecoffeeNYC, who just announced that they're eliminating the use of plastic straws in all of their 18 cafes by July 📣📣📣

At this year's Edible Manhattan Good Beer, win a $300 gift certificate to Danny Meyer's Manhatta: bit.ly/2ti4dVf

This crowdfunding platform takes into consideration the importance of context and consumer expectations when it comes to promoting food and drink. bit.ly/2KksPX1

This Friday, the 29th, the Bowery Collective is hosting El Artista​, a celebration of fine agave spirits, arts and entertainment inspired by the richness of Latino culture. Purchase your tickets for this exciting event here: arteagave.com

A reminder that Good Beer is less than a month away! Get your tickets to Manhattan's best beer bazaar here: bit.ly/2Kfrnp9

The Collective's most recent workshop in partnership with Sipsmith Gin, "Cocktails on the High Seas," was boatloads of fun. Read all about it here: bit.ly/2Mufj0w

One hundred miles north of NYC is Hetta Glögg, a family-owned and -operated tasting room that serves the Swedish alcoholic drink, glögg bit.ly/2z2pirY

Just ten minutes apart, indulge your booze and music love at Gold Star Beer Counter and BierWax. bit.ly/2tYOp9g

Happy Independence Day! What are you mixing on this scorching 4th? Why not give #WomenAndWhiskies' refreshing Watermelon Whiskey Cooler a try! Find the recipe here: bit.ly/2u1wtv3

Congratulations to Chef Jenny Dorsey and her husband, Matt for winning the first round of The Collective Cocktail Challenge! Look out for their winning submission, Koyo Front, an apple variation of a Hot Toddy in Edible Brooklyn and Edible Manhattan's upcoming Travel Issue!

Beer as a political statement bit.ly/2KrMeWZ

Hey Collective fam: we're spending most of time on Instagram these days. If you don't already, connect with us there: instagram.com/workcollective…