Our Drunken Burt… looking good for Treacle Market this Sunday!
#cheese making #cheese #morethanjustcheese #morecheeseplease #cheese lover #allthecheese #cheese enthusiast #cheese stagram #artisancheese
#cheese making workshop #lovecheese #cheese lovers #fromage #cheese makers
Christina Virgil Rick Bright JGoodman the only paper I founding from the 1970s & it suggests that cheesemaking destroys influenza A & polio . twitter.com/moss_sphagnum/…
#Bergader , a stalwart in the #cheesemaking industry with a rich 122-year history, is reintroducing its beloved Edelpilz cheese in a new avatar - Edelblu.
Read the full article at this link:
allfoodonline.com/en/bergader-re…
#dairy #foodandbeverage #editricezeus
Preparing for today’s cheese making course!
#CHEESEDALE #cheesedale #thisisdurham #behindthescenes #cheesemaking #EATMAKESTAY #awardwinning
Our research group Grupo AGR-195 | Ciencia Animal has contributed this morning to #OrientaUCO2024 with the workshop “The Science of Cheesemaking”, hoping to have sparked an interest in science, that may encourage future university students to join Facultad Veterinaria UCO. Many thanks for attending!
You can find this cheese press lid and other pottery items in our Early History Exhibition!
#ObjectOfTheMonth #CheesePressLid #AncientRome #MuseumCollection #History #CheeseMaking
Introducing our mini dairy machine: big dreams in a compact package! 📷📷 Perfect for small-scale dairy processing, turning fresh milk into delicious products like yogurt, cheese, butter, and more
📷 smengimech.com/cheese-process…
📷 +91 9979227497
#smengineering #cheesemaking
#ThrowbackThursday
We had the privilege to host Kwikstertjies Adult Day Care Centre @ #OldSchool @ #KasselshoopCheese .
Owner, Kassie Kasselman, gave a demonstration on cheesemaking, followed by a cheese tasting.
Thank you Jan Heenop from Iala gapyear who assisted with transport.
Giorgio Losi Perennial Pastures That's not true. They can be an integral part of a rotational grazing system; and are a great use for other waste products like whey from cheesemaking and other food scraps.