greatbritishchefs.com/chefs/jeremy-l…

@TrishDeseine 1826 Adare nice menu - wish there was more of those places

@TrishDeseine 1826 Adare will try to get back home soon

How times change, I've got a blog! stjohnwines.co.uk/blogs/latest

Dr. Jp McMahon 'I believe what has happened in Denmark can happen in Ireland'. Food On The Edge is a long-term project #fote2016

Hi Arun Kapil is it a la carte?

Hi Arun Kapil are you open today?

Crottoir

hi Heather Paris there's a nice event Le Bal Café this Bastille day with Deck&Donohue beers and food to nourish locals and tourists.

@LeFooding jeudi soir Le Bal Café avec Deck&Donohue boom!

pour Le Bal du 14 juillet, on n'aura pas de pompiers mais des bières et de belles assiettes Le Bal Café Gareth Eoin Storey facebook.com/events/1822357…

Ham, egg and chips. Yes please!!

I am available as an extra in Paris if anyone knows any kitchens needing help Hospo Jobs retweet please

Perfect dreary weather comfort food. #faggot #venison #celeriac #pickledwalnut

Food glorious food! #English #westminster #skatewing #mutton #mallard

French chefs: stop using pasta. It doesn't belong in your restaurants and you don't know the rules. Great dishes are ruined by penne.

Yes read and RT . Thx merci .munchies.vice.com/en/articles/th…

Hi Wendell Steavenson hope you had a merry Christmas. Next time you're in Paris come and see me at Martin (Blvd de temple) for a few plates. Gareth

Beyond excited to welcome our new head chef James Ferguson, previously of @Rochellecanteen, Black Axe Mangal and @beaglelondon to the fam!

Greek WSW comes to The Richmond Hackney - drink all the Domaine Ligas you loved RAW WINE fair at knockdown prices, paired with stunning Greek food!