Thrilled to announce that we've been awarded the EcoVadis Committed badge! 🌱 Transparency and sustainability have always been key drivers in our mission to create a positive impact on both the environment and society. 🌍 #EcoVadisSuccessStory #SustainabilityJourney

Our award winning naan are back in-store Hurley's SuperValu SuperValu Ireland and… did someone say #Halloween is over? #MulledWine anyone?! Our beautifully fragrant, simple serve sugar spice sachets are out now! 🍷🎄☘️💚

Fantastic to see. Food waste is an area that can be addressed at home with a little care and attention… 💚

We’re excited to have been invited by Too Good To Go to join their 'Look, Smell, Taste' campaign, launching across Ireland this week! Together, we’re taking a stand against food waste & celebrating delicious food that’s still perfectly good to enjoy. #LookSmellTaste #TooGoodToGo

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I’m bringing the @greensaffronspice roadshow to #Cloyne this Saturday! Mulled wine tasters and all the spicy products you’d wish for! 🍷🌶️🎄💚

A fantastic day out at #CloyneCatherdral. Just lovely to be back out and about 🍷🎄💚🙏🏼

We’re making in-roads…. The word is spreading SuperValu Ireland #worldsbestbasmatirice Hurley's SuperValu Quishs SuperValu #westvillageballincollig

Rice tastings Ardkeen Quality Food

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📣Newly appointed Food Editor for the brilliantly irreverent magazine, ‘Ars Notoria’ by Ars Notoria , my first in a series of monthly articles. Gascinating content; poetic, arts, culture & a flourish of political commentary. Thrilled to be appointed! aneditions.com/2025/01/06/how…

The first newsletter of 2025 Ars Notoria. Enjoy! 💚 sway.cloud.microsoft/wG7Bfl9CoN1uEA…

Pasta alla Genovese. 4-hour featherblade ragu, 3kg of onions, a little celery, carrot, wine, tomato paste, parsley & freshly cracked black. Rich with gelatinous slow cooked beef fat, sweet with onion & carrot, sharpened with tomato & wine, freshened with fresh sliced parsley.

Enjoy! 🤩

We’re thrilled to have been short-listed as a nominee in this year’s NewstalkFM Changemaker Business Awards 2025, ‘Procurement Processes’. Such an impressive list of fellow #Irish business nominees we’re up against. Good luck, All! 🍀 newstalk.com/events/nominat…

70’s and 80’s Retro the theme Today . I did a ‘Masala Fondue’ - one for chilly summer evenings, wrapped in travel rugs, huddled round a bubbling pot of cheesy ooze. Xacuti Prawn curry, presented à la Good Housekeeping 80’s; Mum used to buy frozen Lean Cuisine Curries…! 💚

Good morning! ☀️ This month, cooking when the cupboards are pretty much bare. My June piece for Ars Notoria. Enjoy! ☕️🫖 arsnotoria.com/2025/06/03/coo…