@tesfenews If London employs chefs from across the UK, surely improving funding for all of catering colleges UK wide is the answer... #LDNchefs

Fully booked for the last Friday carvery of the term in the Balkerne. Roast gammon on today. Colne restaurant packed out too for Fish Friday!! ⁦Colchester Institute⁩ ⁦@CI_CHeFS⁩

Fresh bread made by our first year students today. Looks lovely!! ⁦paula summerell⁩ ⁦Colchester Institute⁩ ⁦@CI_CHeFS⁩

Banana flambé today, thank you to the 2nd year chefs for the crepes and the banoffee ice cream! ⁦Colchester Institute⁩ ⁦@CI_CHeFS⁩ ⁦@pastrygirl72⁩

Out at the Andaz hotel with the Level 3 Hospitality students. Colchester Institute @CI_CHeFS Andaz London Liverpool Street

Next stop HOP and La Chapelle. Thank you @ChrisGalvin8 & Jeff Galvin MCA for your time with the students. @CI_CHeFS Colchester Institute looking forward to lunch! Thank you for having us.

Great tour at the Berkley today. Out with the Level 2 chef students. What a place. Thank you Vanessa. Your enthusiasm is infectious! The Berkeley Colchester Institute

Last ever Hospitality centre meeting with Mr Fordham. ⁦@CI_CHeFS⁩ ⁦Colchester Institute⁩

CH&FS welcome day ‘19. Speed pouring just one of the activities for the 19/20 students to try today. ⁦Colchester Institute⁩ ⁦@CI_CHeFS⁩

Lovely day spent with friends @Galvingreenman in the country #Chelmsford

Last day of the legend that is Martin Fordham. A great send off enjoy your retirement, massive respect

Level 3 Hospitality students out at Wivenhoe House hotel. Currently discussing sustainability, hot topic! Had tours of the hotel, introductions to the degrees and been well looked after. Thank you to Philip, the staff and students. ⁦Wivenhoe House⁩ ⁦Colchester Institute⁩

Level 3 students ⁦Colchester Institute⁩ visiting ⁦Edge Hotel School⁩ ⁦University of Essex⁩ today & trying edible bugs 🐜

All the students had a great time, thank you for having us!

A must-have for events management reading lists: the Practical Guide to Events and Hotel Management series routledge.com/The-Practical-…

We’re ready for open day ⁦Edge Hotel School⁩ ⁦University of Essex⁩.

Great first night service last night. Congratulations level 3 chefs and jason sant paula summerell Hartnett group FOH excellent effort too. Only remembered to take one photo though. All customers left happy and all commented on the high quality of the food Colchester Institute

Fantastic live cooking demonstration with Daniel Lee Head chef from Galvins Green man Galvin Restaurants A Passion to Inspire @CI_CHeFS Alison Andreas Colchester Institute Catering and Hospitality @pastrygirl72 Craft Guild of Chefs

Lovely Warren!