Ian Perkins
@cichefsian
ID: 331609801
08-07-2011 12:55:53
956 Tweet
387 Followers
443 Following
6th College drawn for the very special Upskill day the secrets of Japanese cookery ICE is Colchester Institute @CI_CHEFS Ian Perkins along with 32 other colleges cooking live with us with Great Chefs Benoit Blin MCA Benoit Blin MCA Craft Guild of Chefs Mark Poynton Adam Smith
Next quiz night is Thursday the 14th of July hosted by Corporate Quiz Hire from the excellent corporate quiz hire company. £10 per person entry includes a scampi and chips meal and 1 st prize is £100 gift vouchers, teams of up to 6! Call 01206973371 to book ⭕️
Japanese masterclass with Akemi Yokoyama today, feeling very privileged thankyou Panasonic Professional Cooking Zest Quest Asia A Passion to Inspire Alison Andreas
New year, new job? We’re looking for a Chef to join our team The Falcon Hotel Castle Ashby Must be passionate, energetic & excited by food, flavour and ingredients. 4 on 3 off, regular weekends off. Brand new kitchen. Live-in accommodation available. Get in touch ✊🏻👨🏼🍳
Fantastic evening at the Colchester heat of Passion to Inspire, 7 teams of 3 students .Thankyou to all the judges for giving up your time & enriching our students experience A Passion to Inspire Matt Wilby Aaron Skerritt Andrew Hirst Colchester Institute Catering and Hospitality Colchester Institute Stephanie conway
More pictures from the Colchester Passion Heat A Passion to Inspire Matt Wilby Colchester Institute Colchester Institute Catering and Hospitality Alison Andreas Stephanie conway Aaron Skerritt Andrew Hirst
Thank you so much for treating our Level 2 & 3 student chefs to an exceptional day discovering the facilities with Jeff Tucker & Mark Reynolds Tottenham Hotspur the mini bus was a hive of excitement discussing what they had seen. Craft Guild of Chefs A Passion to Inspire
Wonderful meeting chef Sally Abe of the Pem. Sally highlighted the fact only 17% of chefs are female.A truly inspirational and talented chef .#girlpower Alison Andreas A Passion to Inspire Skills for Chefs Women In the Food Industry