Been a while since we had a tarte tatin on the egg so thought we would treat ourselves to a pear one #spicepunch #pudding #tartetatin #pear #peartartetatin #caramel #spiced #pastry #biggreenegg #bbqpud #ukbbq #veggie #desert

Another campsite dinner, dry aged beef kofta flavoured with shallot, chilli, parsley & garlic served on a tomato flatbread with salad, tzatziki & pomegranate seed. Real easy, looks good and utterly delicious #spicepunch #kofta #flatbread #biggreenegg #bbq #ukbbq #lockdownbbqshow

Last nights pizza! Cooked at 375 - 400c on the XL egg for 2 mins.Toppings were some charred pepper, courgette, mushrooms, tomato sauce, mozzarella and garlic butter with pepperoni and salami. Thanks @markie_q_bbq for the yeast! #spicepunch #barbeque #biggreenegg #bbqpizza #flame

Ooohhh some delicious burnt ends from the usda prime brisket we cooked up last week. Perfect inch cubes of soft deliciousness. Smothered in @sweetbabyraysuk and sesame. #spicepunch #sweetbabyrays #usdaprime #brisket #burntends #smoked #usda #lowandslow #biggreenegg #lownslow

Yesterdays meal with MEAT SMOKE FIRE on their Saturday show which takes place every week at 11:30. This was a 150 day dry aged sirloin, reverse seared with a spicy cabbage and white bean mash. #spicepunch #biggreenegg #biggreenegguk #reversesear #wagyu #sirloin #extremedryaged

Perfect first cook that boss

Here's that wonderful whisky dry aged Picanha from yesterday. Wrap the meat in muslin then soak in whisky. When the muslin feels dry, add more whisky until you've reached the time you were looking for. #spicepunch #draged #dryager #picanha #whiskyagedbeef #beef #britishbeef

Some crazy weather in #stneots today, never seen it like this before

This beast is 50 days aged now, see the difference in colour. This was 31kg fresh so be interesting to see what the weight is now. Have a few plans for this piece trying some more dry aged experiments. #spicepunch #dryaged #dryager #clod #crop #shortrib #forerib #butchery #beef

De-boned 🐔wings❓ Cooked these 4 our good friends bday. These are tricky to make but totally worth the effort. Stuffing is made from garlic, ginger, shallot, lime leaf, thai basil, sesame oil, chilli, pork mince & soy sauce. #chicken #chickenwings #spicepunch #deboned #crispy

Tried to get extra cheffy with the main. This ramen has dryaged beef stock, ramen eggs, pork belly that was brined & souis vide 24 hours, spring rolls with black bean & garlic sauce & 12 hour smoked usda prime brisket for a smokey element. #spicepunch #ramen #pho

French trimmed rack of pork from Sherwood Foods Brined, seared, brushed in mustard with a herb crust served with roast mediterranean vegetable & butternut squash with honey and goats cheese. #spicepunch #rackofpork #pork #herbcrusted #swine #brined #carnivore #butternutsquash

A bit of fun yesterday playing with these lovely baby back ribs from Tom Hixson of Smithfield 1 set of Chipotle BBQ Rub & the second set with the 'bacon bacon fries' kit from Almost Famous GN #spicepunch #321method #biggreenegg #smoked #experimentalbbq #almostfamous #delicious #foodporn

Love this, can't go wrong with thermapen

Burger

The Spice_Punch guys dry aged some beef for 97 days recently and kindly gave us a little joint to cook up. Seasoned with salt and into the Kamado Joe and this is what we got. Lovely aged flavour and nice and tender too 👌🏻

Tried some lovely Warendale Wagyu brisket cooked up on the Cactus Jack from ProSmoke 🔥 Ended up throwing down a platter of bits with help from Spice Punch and MrRusselDaviesBBQ. Ran the Meater+ for the first time too and have to say I was impressed. Brisket was👌🏻 Warrendale Wagyu Ltd.

Nice sear on the 61 day aged beef cooked on the Feugos Ivar 🐮🔥 Been ageing this Rangers Valley Black Onyx beef from Tom Hixson of Smithfield in Spice_Punch ager. We butchered it this week and this was my first cook of this incredibly marbled sirloin. The crispy fat was just glorious.

Just a bit of BBQ Rangers Valley Tom Hixson of Smithfield Spice_Punch This beef was a little bit special. Been nice watching it go through the whole ageing process over 2 months and seeing the changes each week. And now finally we get the reward of eating some. Seemed only right to give it some live fire treatment 🔥

Absolutely honored to be working with Chefslocker Ltd to showcase this gorgeous diatomite hand carved konro grill. 📷 by Spice_Punch ⏪ Follow Me #spicepunch #globalticfamily #globaltic #chefslocker #japanese #japan #konro #fakeaway #foodie #bbq #bbqporn #ukbbq #bbqlife