I've asked Mayor Bernard C. Jack Young to halt removal of a half-block of the newly installed protected bike lane on Monument Street, which would jeopardize millions of dollars in future state funding to #Baltimore. You should too. bikemore.net/news/action-al… Bikemore

“If we’re doing our jobs right, we’re helping you reach your full potential.” In Authentic's podcast #TransformingCities, Antoinette Marie Johnson shares how we help our clients become the best versions of themselves. Listen to the podcast here: authenticff.com/journal/e203-u…

From the 700 block of S Caroline, looking south...officially not good!!

True life: I live at sea level Fell's Point Main St #fellspointflood #baltimore

#fellspoint #fellspointflood Fell's Point Main St

FLOOD RESCUE | A man waded through waist-high water to help pull a woman from a car on Eastern Ave. and North Haven Street in SE Baltimore. MORE: foxbaltimore.com/news/local/fas…

It turns out, there is such a thing as too much Old Bay. baltimoresun.com/food-drink/bs-…

FP’s inaugural food security summit will bring together industry leaders and experts to address the core challenges facing the global food system. To learn more, register here: foreignpolicy.com/events/food-fo… #FPfoodforever

Chef Zack Mills of @TrueChesapeake will experiment with sustainable ingredients and underutilized crops at #FPfoodforever. Join us for a taste on Dec. 3 in DC by registering here: foreignpolicy.com/events/food-fo…

Larder, a restaurant in Baltimore, uses pre-industrial techniques for growing food and cooking meals. Join #FPFoodForever to learn how the tools of the past can help us create the food of the future: foreignpolicy.com/events/food-fo…

Taste Ekiben’s interpretation of the food of the future, including carbon-conscious crops and innovative recipes for menu that accounts for climate change. Join the #FPfoodforever summit in DC on Dec. 3 to take a bite. Register here: foreignpolicy.com/events/food-fo…

Find out what foods we might eat as we attempt 2 adapt 2 #climatechange. Chefs will share their bites of #foodsofthefuture @ #FPFoodForever and #FFXDC 12/3 in DC 6 - 8 w/ Foreign Policy & Food Forever. Might be a few (free) tix left: foreignpolicy.com/events/food-fo… #foodsecurity

Looking forward to attending Food Forever tmrw! Very pleased with the turnout from Baltimore chefs 💙 @truechesapeake Ekiben #larderbaltimore

In DC, setting up with Foreign Policy Media Room and The Crop Trust for Food Forever #FFXDC #FPFoodforever - this will be buzzing in a few hours!

The Food Forever Foreign Policy Media Room summit kicks off. Congresswoman Chellie Pingree 🇺🇸🇺🇦 on stage speaking from the farmer's point of view with Congressional know-how. #fpfoodforever #ffxdc

Our first 1:1 is live now! Chef, author and TV personality Carla Hall talks with FP's Andrew Sollinger on how chefs can work as ambassadors and bring the public towards new foods and tastes. #FPFoodForever Watch it here: foreignpolicy.com/events/food-fo…

What foods do we need to be eating in the future to survive #climatechange #foodsecurity edibledc.com/stories/what-w… Excellent piece Linda Wang Edible DC cc Food Forever The Crop Trust Foreign Policy Media Room Shout out to chefs @chefkevtien Erik Oberholtzer Equinox Restaurant Carla Hall

This is the tourism promotion I am here for. Highlighting one of the cities most talented artists in his own words about the city that brought him up. It’s unique and fresh. More of this please.

Gotham Greens brings greenhouse to former Sparrows Point steel mill site technical.ly/baltimore/2020… via Technical.ly Baltimore

Today on Brand New (Linked): Sonos has a stunning new sonic identity composed by none other than Philip Glass underconsideration.com/brandnew/archi…