📢2 days until the #GLFAfrica Digital Conference!

Join us on June 2 - 3 for inspiring speakers, the latest science, and networking opportunities with our growing international community.

🎟️Did you get your ticket yet?🎟️

Register here bit.ly/GLFAfrica2021 #ThinkLandscape

With a median age of 18 years, Africa’s population is much younger than that of any other continent in the world, offering a significant advantage in the drive to revive its ecosystems & safeguard people’s livelihoods.

bit.ly/2RNF9VN #ThinkLanscape #GLFAfrica

Chefs can make a difference in our food systems.

They challenge our palates, inspire what we eat and support local farmers and native ingredients.
🍠🥕🍅
bit.ly/34wyn9p

Discover the importance of Africa’s genebanks to food security and climate adaptation in this #GLFAfrica session with The Crop Trust Executive Director Stefan Schmitz and Executive Board Member Eliane Ubalijoro!

🗓️ June 2, 2021, from 13:00 GMT+3
👉 buff.ly/3g3CijF

'We must not forget the crucial role of the [agricultural] sector in addressing massive underemployment in Africa.'

Join The Crop Trust executive director Stefan Schmitz Stefan Schmitz at the #GLFAfrica Digital Conference.
Register now bit.ly/GLFAfrica2021

#ThinkLandscape

Eliane Ubalijoro is an Executive Board Member at The Crop Trust with decades of experience across academia, science-policy and non-profit & international development sectors.

Get inspired by Eliane Ubalijoro at the #GLFAfrica Digital Conference.
Register now bit.ly/GLFAfrica2021

Ndidi Nwuneli is bringing her region’s food and agriculture systems into a new era.

The entrepreneur turning West Africa’s food into its “new gold” will speak at the #GLFAfrica Digital Conference. Learn more bit.ly/3bzaUZ8

#ThinkLandscape aacefoods Ndidi Okonkwo Nwuneli

At #GLFAfrica , join the The Crop Trust to explore the power of crop diversity through two lenses:

🔬 The scientific lens
🍲 The gastronomic lens

Register now for Global Landscapes Forum (GLF) to participate 👉 buff.ly/3g3CijF

Food and Agriculture Organization ILRI.org World Resources Inst Midunu Sahel Consulting

'Farmers grow what we eat, so if our table is filled with unsustainable foods, farmers will have to grow unsustainable crops.' – Expert Filippo Bassi rounding up #ChefsManifesto #podcast S3️⃣, the 'Crop Series', with The Crop Trust #FoodForever Don't miss it! bit.ly/3ckLHmp

'Most wheat is produced in🇲🇽but not fresh when it arrives at restaurants. So I buy🌾from #local 👩‍🌾farms so it’s fresh & then mill it myself!' shares Chef Eduardo Garcia on the LAST #ChefsManifesto #podcast Crop Series Episode🤝The Crop Trust #FoodForever 🎧bit.ly/3ckLHmp

'I don't believe that our food should be traveling in 1st class to get to us – the more you buy #local , the better!' – great to have🥐Pastry Chef Sahar P. Al Awadhi on the WHEAT #ChefsManifesto #podcast Ep 🌾🤝 with The Crop Trust #FoodForever collaboration🎧bit.ly/3ckLHmp

In the last episode of the #ChefsManifesto Crop Series, with The Crop Trust & #FoodForever , Host Eco-Chef Tom Hunt chats with 🥐Sahar P. Al Awadhi & Eduardo Garcia about WHEAT🌾To round us off, #ICARDA 's Filippo Bassi shares his insights from a scientific perspective🔬👉bit.ly/3ckLHmp