So this is kinda cool. My dog has inspired a new company (well, the company name anyway). Cool, huh?

It turns out nobody likes waiting - so we'll be making our first small-batch sauces in 3 WEEKS! Sign up today, and you'll get an email to tell you what's cooking in two weeks' time. More details at scoutssauce.com. Please RT!

Today’s the day for experimentation and testing 🙌 So on the menu: - a plain, straight-up BBQ sauce - a stout BBQ sauce - a chipotle hot & sweet BBQ sauce All on the Kansas City style, so a tomato and molasses base.

Fifth recipe of the day - we’ve thrown out everyone else’s recipes and took to freestyling - and #5 is a BIG improvement. We caramelised the onions and chipotle, switched in different tomatoes and eased back on the vinegar, throwing in AMUNDSEN BREWERY’s for a stouty finish.

Of course, the true test of sauce #5 will be once we’ve served it with homemade mac & cheese and chipotle burgers 👀

Done. Some tinkering required, but we have a contender for @scoutssauce #1!

Sunday morning - didn’t go to church, skipped the park run, back into the kitchen for experiment #6. An improvement on yesterday - sweet and smoky at the front of the tongue, a little too acidic at the back.

Hello! Yes, we’ve been cooking. And after weeks of chopping and simmering and adding and subtracting and stirring, we have a stout BBQ sauce. It’s called “Sauce the X” and it’s tasty AF. If you’re on the mailing list, we’ll be with you before the end of the month!

OK, it's happening. We're starting with a family recipe for some Richly Deserved Bread Sauce! Find out more and sign-up at scoutssauce.com Any and all donations will go to People's Kitchen.

If you subscribed to our newsletter, good news! You can order sauce #1 today - Richly Deserved Bread Sauce, ready in time for Christmas 🎄🍞😋