We kicked off our #MakeSomethingDivine 2018 campaign with this gorgeous Triple Chocolate and Ginger Tart from Sam Stern Made using our Dark Chocolate with Ginger and Orange bar. Get the recipe here: bit.ly/2Juoc8o #makesomethingdivine #bakingnews

I’m in the The Telegraph today with @mobkitchenuk talking all things student food: telegraph.co.uk/food-and-drink…

It’s been a while Twitter. Here’s a chocolate cake.

Incredible cheese, onion, potato and chorizo pithivier using absolutely delicious Comte_CheeseUK . The cheese adds such a deep, rich flavour. It originates from the Jura region in France from only two types of cow,… instagram.com/p/B6Q0vesJYv4/…

The original Yorkshire Pudding Wrap from Yorkshire Burrito !!!

Vodka... made from milk???? Tastes pretty delicious in this Bloody Mary Black Cow !!!

Allll about those garlic and chilli prawns from @brindisaspanishfoods. Dunking bread in that delicious oil is almost as good as the prawns!

Sour Cherry and White Chocolate Pigs! 🐷🐷🐷🐷

Less than three weeks until I head to Australia for some sunshine ☀️!! So excited.

You know it’s a good day when jackdanielsuk send you a present. #reddogsaloon

Pumpkin Pie! Check it out on Huffington Post or samstern.co.uk. It’s a fantastic and delicious way of using up pumpkin scraps!

Very sad news about Antonio Carluccio. A true legend.

Do you like popcorn? Do you like sticky toffee pudding? The answer is obviously yes to both of those things, so try my sticky toffee popcorn 🍿!! Recipe up on samstern.co.uk.

It’s time to get into the Christmas spirit! The recipe for these snowman biscuits is on samstern.co.uk. Make sure to tag me when you make them!

Snack season!

In need of a new oven, does anyone have any recommendations? S x

I chatted to Sam Stern about being a chef in the age of Instagram: stylebham.com/life/whats-coo…

When it's cold outside and a hint of snow lingers in the air it is time for something warming, so warm your cockles with this delicious Divine Chocolate Chilli and Orange Cake from Sam Stern bit.ly/2GSDd3Q

Happy Valentine’s Day you lovely lot. Here’s my triple layer red velvet heart with red mirror glaze!

Hope you all have a smashing Easter!