Announcing a special 3 course Collection Menu for Easter Sunday, 4th April. - Poached salmon with apple, ginger, radish, cucumber and fennel - Lamb two ways: roast rump and braised shoulder - Chocolate mousse and raspberry £37.50 per head; to book rogerhickmansrestaurant.com/EasterSunday

We're hiring! We're are looking for an experienced part-time front of house person, able to work Fridays and Saturdays. A great opportunity to work in one of Norfolk's top restaurants. Interested? Send your CV to [email protected].

Still time to book our special 3 course Collection Menu for Easter Sunday, 4th April. - Poached salmon with apple, ginger, radish, cucumber and fennel - Lamb two ways: roast rump and braised shoulder - Chocolate mousse and raspberry £37.50 per head. rogerhickmansrestaurant.com/EasterSunday.

It's Easter week, so you need to hurry if you want to book our special Collection Menu for Easter Sunday, 4th April. To book, please visit rogerhickmansrestaurant.com/EasterSunday.

This asparagus dish, with parmesan mousse, parmesan crisps, cep vinaigrette and pickled mushrooms, is on our new menu which will be available from when we re-open on Tuesday 18th May. Booking now open at rogerhickmansrestaurant.com

Very excited to be reopening tomorrow after nearly six months. We'll be welcoming you back with an all new menu. Open Tuesday to Saturday, lunch and dinner. To book, visit rogerhickmansrestaurant.com

Great to be in such good company - some seriously talented chefs in #Norfolk

'Effortlessly elegant dining': Archant Food Editor Charlotte Smith-Jarv verdict on Roger Hickman's in Saturday's launch edition of the new Eastern Daily Press Weekend supplement. edp24.co.uk/things-to-do/f…

We are finalists in the Eat Out Norwich Awards 2021 'Fine Dining' category. If you'd like to see us win, you can vote for us here: eatoutnorwich.com/best-fine-dini… Closing date: Sunday 19th September.

We have won the Best Fine Dining Award in the Eat Out Norwich awards! Thank you to everyone who voted for us.

Love cheesecake (and who doesn't)? You can get the recipe for this version from our menu in this Saturday's Eastern Daily Press Weekend supplement.

Due to a cancellation of a group (it happens), we have availability for this coming Saturday evening (the 4th). Please call us on 01603 633522 or book online at rogerhickmansrestaurant.com

Here's a dish from our lunch menu: Skate wing, saffron potatoes, braised leeks, charred spring onions, with a caper and shrimp buerre noisette. If you fancy cooking it yourself, the recipe will be featured in tomorrow's Eastern Daily Press Weekend magazine.

We are delighted to announce that the restaurant will be open on Sunday 17th April for a special Easter Day Lunch. The four course taster menu costs £45 per head. You can find the full menu at rogerhickmansrestaurant.com/#Menus Book your table at rogerhickmansrestaurant.com/book-a-table/

There are just a couple of tables left for our special Easter Day Lunch this Sunday - mostly for later times, post 2pm. To book your table, visit: rogerhickmansrestaurant.com/book-a-table/

Late spring is wild garlic season, and we love it. This scallops and pork belly with textures of garlic and bacon crumb dish is currently on the menu. If you want to have a go at recreating it, the recipe will be in tomorrow's Eastern Daily Press Weekend Magazine.

Roger wowed the crowds at the EastAnglianGameFair at the weekend, creating three fabulous dishes in just 40 minutes on the cookery theatre stage.

The Best Restaurant category in the Observer Food Awards is decided by a public vote, and voting closes on 20th June. If you think Roger Hickman's Restaurant deserves to be in the running, we would love you to vote for us. To vote, click here: …ickmansrestaurant.us7.list-manage.com/track/click?u=… Thank you

Happy New Year!  The restaurant reopens tomorrow, Fri 13 Jan, for both lunch and dinner; we are open Sat for lunch and dinner; and then next week we are open from Tues as usual. We look forward to welcoming you back.  To book ,visit rogerhickmansrestaurant.com/book-a-table/ or call 01603 633522.

We're hiring! We are looking for an experienced front of house person to work up to 20 hours a week. Must have relevant hospitality experience. A great opportunity to work in one of Norfolk's top restaurants. Send your CV to [email protected]