Rich Everett (@richard30345341) 's Twitter Profile
Rich Everett

@richard30345341

Chef stuff ig: @cookfortheworld
Focusing on the impending paradigm shift in the culinary profession catalyzed by the pandemic
richeverett.substack.com

ID: 1374344468598521858

calendar_today23-03-2021 12:57:20

114 Tweet

18 Takipçi

28 Takip Edilen

Rich Everett (@richard30345341) 's Twitter Profile Photo

Thinking I might get into heaven, but the plot twist is I’ll have to fight past every lobster I’ve ever cooked in order to get past the gates. I don’t think I’d win.

Rich Everett (@richard30345341) 's Twitter Profile Photo

It’s a shame dr’s can’t prescribe cash. “Your back is about to blow out & blood pressure a million from working 70 hrs a week, here’s a script for $5000 once a week for 5 weeks- pick it up at Walgreens later today and rest up” easy fix for many health issues

Rich Everett (@richard30345341) 's Twitter Profile Photo

The hardest challenge a chef will ever face is figuring out how to transition from making money with their hands to making money with their brain once they have passed the age where being on your feet 15hrs at a time is feasible. Start planning now.

MsGrgr (@gregor_html) 's Twitter Profile Photo

just quit my restaurant line cooking job, despite being excellent at it. the knife shop I'm going to work at matched pay, doesn't mean I'm surrounded by +100 diners each night, and is going to give me normal weekends to spend with my loved ones.

Bharat Ramamurti (@bharatramamurti) 's Twitter Profile Photo

We took a look at the most recent earnings statements and earnings calls of the big meat processing companies, and here's what we found: they are raising prices far more than any cost increases they're facing, resulting in skyrocketing profit margins. reuters.com/business/meat-…

Rich Everett (@richard30345341) 's Twitter Profile Photo

The world has played a lot of cruel Jokes on chefs- but taking off your mask to taste things with anchovies then putting it back on right after is up there w the worst.

Chef José Andrés 🕊️🥘🍳 (@chefjoseandres) 's Twitter Profile Photo

Joining the World Central Kitchen team reaching Irpin & Bucha the day it was liberated, I will never forget the brave people I met—and the world must never forget the horrific crimes committed. As I promised them, we must be back tomorrow & the next day & every day after… #ChefsForUkraine