Our next #PAMPBrunchBox is now available for pre-order! This time we're serving up jalapeño cheddar biscuits and gravy, breakfast burritos, Morning Maple pizza, a #PAMPtisserie pastry, Bloody Mary Kits, and more. Feeds 4+ for $100. Claim yours at exploretock.com/pigatemypizza

We've got a little #PAMPtisserie flair in next weekend's #PAMPBrunchBox including these colorful cream cheese and fruit voulavant pastries. You'll get one of each flavor to fight over. 😜 View the full menu and pre-order at pigatemypizza.com/brunch

Meet "Sultana", a hazy double IPA hopped and double dry-hopped with the heavy pineapple, stone fruit, citrus and light resinous character of the Sultana hop, known previously as Denali. The tangerine, orange notes were bolstered with Altus and Amarillo in the dry hop. 7.8%ABV

We have a few extra voulevants making a very brief appearance on the menu today 1/16. Try one of these buttery, flaky pastries for just $4 in flavors of peach, cherry, strawberry, or blueberry. toasttab.com/pamp

We've got limited breakfast burritos ready to fill that tumtum for brunch today! Bacon, Roasted Potato, Scrambled Eggs, Cheddar Cheese, Grilled Onion and Peppers, Salsa Roja. Available today only 1/17 for takeout, delivery, or dine-in while supplies last. toasttab.com/pamp

The Morning Maple is also back on the menu today only. This ol' PAMP classic is made with maple gruyere, breakfast sausage, bacon, cheese, pickled egg, and maple sherry drizzle. Available today 1/17 for takeout, delivery, or dine-in while supplies last. toasttab.com/pamp

If it's too cold outside, don't worry, we have indoor dining now available by reservation at exploretock.com/pigatemypizza

"The Lager the Better" is a 6.8% ABV rye doppelbock brewed with Munich malt and a large portion of rye, fermented with American oak, then cold lagered for over 10 weeks. It's complex, rich, and malty with a light rye spice and lingering oak finish. Try it on tap or in crowlers.🍺

🚨NEW PIZZA 🚨 Introducing the "Gabagool". What could've been Tony Soprano's favorite PAMP pie, this one is made with romesco sauce, capicola (a.k.a gabagool to you New Jersey-ites), salami, artichoke, garlic, ricotta, parmesan, and chive. Bada bing! toasttab.com/pamp

Saturday Special: The PAMP Pub Burger made with a PAMPtisserie pretzel bun, dijon mustard, butter pickles, caramelized onions, dopplebock beer cheese, bacon bits, and chives. 🤤 Get it today only 1/23: toasttab.com/pamp

We've got a limited supply wild rice caramel bars treating the menu today! Get a giant bar for $5 while supplies last. toasttab.com/pamp

Load up on exclusive Brunch Box eats with our next January 30 pickup including a new breakfast za, a Morning Maple, chicken and waffles with PAMPbasco syrup, roasted veggies, egg bites, and caramel rolls, plus a bloody mary kit and mimosa kit. Learn more: pigatemypizza.com/brunch

Last call to grab a Brunch Box for the weekend! We only have two orders left including two brunch pizzas, chicken and waffles, mixed veggies, caramel rolls, a bloody mary kit, and more. Pre-order at pigatemypizza.com/brunch

We're seeking hardworking, hospitality-driven Line/Prep Cooks to start immediately. Visit pigatemypizza.com/employment for the full job posting and application details.

We extended the batch of ooey gooey caramel rolls from our Brunch Box so y’all can grab an order today when you takeout or dine-in (Saturday 1/30). We have a limited supply available! Get 2 for $5. toasttab.com/pamp

Get your Sunday brunchin' on! We're serving up limited orders of our beloved Morning Maple za made with Maple Gruyere, Breakfast Sausage, Bacon, Cheese, Pickled Egg, and a Maple Sherry Drizzle. We also have mimosas for all you dine-in hangry folk! Today only 1/30.

Everything you could ever want in one bite! Get your fill of Frankenstein Brownies while judging that new Bud Light commercial so hard on Buper Sowl Sunday. We've teamed up with Travail to bring you the ultimate lineup of game day eats next weekend: travailkitchen.com/familymeal37

Help us spread the word! We're now accepting applications for hardworking, hospitality-driven prep/line cooks to start immediately. Willing to work with a range of experience. Those interested can view the full job posting and find application details at pigatemypizza.com/employment

Our PAMPtisserie team has whipped up this delicious Oreo Trifle to add on to your Buper Sowl package. It's layered with oreos, oreos and cream, chocolate cake, and chocolate ganache. Pre-order and pickup at Travail: travailkitchen.com/familymeal37

Plan ahead for game day! 🏈🍺 We'll be offering buy two, get one FREE crowlers to-go as well as $3 Pigasus pours when you dine in on Buper Sowl Sunday 2/7. Stop in before the big game and get your fill!