Simply increasing portion sizes or meal frequency is generally unsuccessful in older people due to physical problems with eating or decreased appetite. Very soon @pifsproject Guides will be at your disposal. Stay tuned!!👉 innovatingfoodforseniors.eu #innovatingfoodforseniors

The global market for functional snacks for older consumers is booming🚀. How can we capture this niche snack market🍫? Gain more insights into the strategies to target the health needs of 50+ consumers here: candyusa.com/cst/targeting-… #snacks #foodmarket #nutrition #seniors #food

As we age, we need more #protein to stay healthy 🍼 Get inspired by this interesting example of how we can design and adapt high-protein energy #snack bars suitable for older adults! #proteinbar #innovation #food #nutrition #olderadults #fooddesign foodbusinessnews.net/articles/20785…

How can we contribute to #healthy #ageing through #food #innovation? Get inspired by the example from Importaco to see how to offer better #Nut-rients to the growing population of silver surfers! #silvereconomy #foodandnutrition #nutrients foodnavigator.com/Article/2021/0…

How does the #PIFS Project contribute to better #food #innovation for #seniors? Check out our latest newsletter for more details! #foodinnovation #food #nutrition #olderadults

An imbalance in your #gut #microflora can link to many metabolic diseases as we #age - time to discover how to maintain a good "gut-feeling" by adjusting your #diets! eatthis.com/healthy-gut-ha… #guthealth #microbiome #metabolichealth #ageing #nutrition #olderadults #seniors

Adding spice to food can help maintain the perception of saltiness for older people….while at the same time providing the opportunity to cut the amount of salt in the food. Find out more in this article from FoodNavigator.com foodnavigator.com/Article/2022/0… #food #olderadults #nutrition

Our partner organisation UoNFoodInnovation recently published a factsheet on healthy ageing to support food and drink producers with innovation in this market. Take a look here nottingham.ac.uk/fic/documents/… #foodinnovation #healthyageing #foodanddrink #foodandbeverageindustry #seniors

A diet rich in plant-based products cuts dementia risk, according to the Biomarkers & Nutritional Food Metabolomics Research Group at the Universitat de Barcelona & the CIBER on Frailty and Healthy Aging (CIBERFES). Via ScienceDaily sciencedaily.com/releases/2021/… #dementia #plantbased #vegan

It’s estimated that one in ten over 65s in the UK is malnourished or at risk of malnutrition. Find out what’s working and what’s not, courtesy of insights from the European Public Health Association and Age UK in this piece from FoodNavigator.com foodnavigator.com/Article/2022/0… #nutrition

A systematic review by ARCCIM has shown that a Mediterranean diet rich in polyphenols can reduce symptoms of depression. 👉ncbi.nlm.nih.gov/pmc/articles/P…

Yesterday, 16 May, was International Celiac Disease Day, a chronic gastrointestinal disease that affects 0.5-1% of the world's population. But food technology is evolving, innovating products within the gluten-free diet to improve their quality of life. n9.cl/tgs1g

Did you know that daily tea consumption can reduce the likelihood of #neurodegenerativediseases? Teas are rich in antioxidants, helping to neutralise free radicals that damage genetic elements. ncbi.nlm.nih.gov/pmc/articles/P….

In case you don't know - our 💡 Online Education Resources 💡 are now online! Check out our modules to gain more useful insights into growing your business successfully in the silver food market!👇🏻 innovatingfoodforseniors.eu/open-education… #innovation #foodbusiness #seniors #food #learning

#potassium is an essential nutrient to keep your #nerves and #muscle functioning well. Read this article to discover more about what happens when you have a low potassium level: healthdigest.com/976568/what-do… #nutrients #healthyageing #food #innovation #health

#Nutrition plays an important role in #healthy #ageing. #Calcium is one of the minerals that can be ingested by consuming products, e.g., #Edamame, canned #sardines, and #salmon. Visit our FREE online resources to find out more opportunities: lnkd.in/dRcW4nTd

💭What will #food in the #future be like❓🍝 On the 5. October 2022, Prof. Dr. Guido Ritter, Professor specialising in food law, food sensory analysis, and product development at FH Münster, will share his insights with us! 📢 Sign-up for the event now: lnkd.in/ePHrjAwB

🔵Last week, the German National Showcase for Innovating Food for Seniors - Erasmus+ Project (PIFS) took place at Hafenkäserei, a local factory producing biological cheese in Münster. Find more about the event: lnkd.in/ehbX3veR #innovation #event #Food #agefriendly