Our new stage!!! With the johnbrotherspianocompany playing on it tonight from 7:30-9:30!!! @ Penrose instagram.com/p/zREsurnYDl/

#StarRouteFarms #curleyendive to be grilled and topped with #bagnacàuda! Yum! @ Penrose instagram.com/p/zVwz83nYCI/

johnbrotherspianocompany LIVE, tonight (and every Wednesday) from 6:30-8:30! @ Penrose instagram.com/p/ziGc3OHYGh/

Petite filet all day! #steak #filetmignon #mediumrare @ Penrose instagram.com/p/zrgvq2nYOB/

Our za'atar is made in house, with oregano, thyme, sesame seeds and sumac! #zaatar @ Penrose instagram.com/p/zvD1npnYLZ/

These handsome fellas on our stage tonight from 8:30-close! johnbrotherspianocompany @ Penrose instagram.com/p/z08mOEnYMP/

Smoked #LibertyDuck breast with #tempurafried #onionrings, #fujiapples & fried #sage!

Puntarelle, puntarelle, night and day it's #puntarelle! dirtygirlproduce @ Penrose instagram.com/p/z5SkJDHYMU/

bootandshoeservice, #bearclaws actually look like bearclaws! @ Boot & Shoe Service, Oakland! instagram.com/p/z5UulwFd0p/

Oven roasted #BrandtFarms #bonemarrow with baby fennel, watercress & pounded parsley oil!

When life gives us lemons, we make preserved lemons!!! We love you and hope that we'll see your faces tomorrow!

Spring is here!!! Wild steelhead #salmon with celery root purée, Riverdog Farm asparagus, snap peas & kumquat.

Happy Easter, friends! We are open for dinner tonight! #saltcuredeggyolks #yolkland

laserrainbows and this 🍔 are en 🔥! And yes, that's a #friedgreentomato on top of that all beef… instagram.com/p/4VUJpPHYAI/

Braised. Oxtail. Goodness. @ Penrose instagram.com/p/4afVPPHYHV/

On the menu tonight: poached local #kingsalmon with farro, cucumbers, cherry tomatoes, yogurt &… instagram.com/p/5DqdB6HYP8/

Yes way rosé! 📷: thatsbritt @ Penrose instagram.com/p/5DsiKtnYEF/

Join us on 7/19 for SundaySuppersEastBay Good Food for a Great Cause bit.ly/1fCYpg9 Reservations are going fast!

Excited for Mara Hruby to grace our humble little stage tonight from 10-12! Come listen to her croon,… instagram.com/p/5TFFp8nYDv/

On menu tonight! Deep fried #sanddab with green tomato, gypsy pepper & kumquat #kosho vinaigrette. @… instagram.com/p/5TTMjSHYPq/