Delighted to include Emma Kay, Historian,Archaeologist,Author, FRHistS in the upcoming Past to Apron program. #herbs #newbook #culinaryhistory #historian #author

An opportunity to learn more about the history of #buttermilk in #Ireland with @wild_fuschia and the Donegal Famine Heritage Centre (PennyForTheWorkhouse). Join this talk and others at Past to Apron, June 25 & 26. More info here: pasttoapron.heysummit.com #history #irishfood #ireland

Discover some of the #Newfoundland #folklore and #traditions at harvest time and Halloween from author Amanda Bulman. This talk forms part of the Past to Apron program on June 25 & 26. Info/tickets: pasttoapron.com.heysummit.com #halloween #culinaryhistory #newfoundland #canada

The history of #newspaper #cooking schools will be presented by Gena PhilibertOrtega at the upcoming Past to Apron on June 25 & 26. Join this talk and others highlighting culinary history here: pasttoapron.heysummit.com #culinaryhistory #whatson #weekendfun #foodies

Discover the food history from Stratford Hall, set along the scenic Potomac River and the boyhood home home of two signers of the Declaration of Independence. Join this talk and others at the upcoming Past to Apron program June 25 & 26. More info here: pasttoapron.heysummit.com

Bottoms up! Learn about the history of alcohol in Newfoundland and Labrador from Sheilah Roberts Lukins (Sheilah Roberts Lukins) at the Past to Apron program this June 25 & 26. More info: pasttoapron.heysummit.com #newfoundland #alcohol #drinkhistory #culinaryhistory

Did you know that once roadside bread ovens were featured in Gaspe Quebec? Learn more about these ovens, the bread at the upcoming Past to Apron program June 25 & 26. More info: pasttoapron.heysummit.com

Discover the history of Adirondack food with Hohmeyer's Lake Clear Lodge & Resort owners/chef Ernest & Cathy Hohmeyer from the Native Americans to the European Settlers, the TB Cure Cottage Days, to the Great Camp Era & to "Farm to Fork." at Past to Apron June 25 & 26. INFO: pasttoapron.heysummit.com

Applications for our 2022 Scholars’ Grants opened on April 1; completed applications are due no later than June 17, 2022. Get to it! #FoodHistory #CulinaryHistory #JuliaChild JuliaChildFoundation Julia Child Award

Just over 2WKs away to a TASTE of HISTORY! Travel virtually from England to Ireland and from Canada to across the US and learn more about tales, stories and history on all things culinary. 🍴 👩🏼‍🍳 📖 Info: pasttoapron.heysummit.com #foodhistory #culinaryhistory #whatson

1WK COUNTDOWN! A taste of history awaits. June 25 & 26. Info / tickets: pasttoapron.heysummit.com #culinaryhistory #foodhistory

THIS WEEKEND: Travel around - virtually - and discover fascinating tidbits of food & drink history. Info: pasttoapron.heysummit.com #culinaryhistory #foodies #travel

We’re stirring up history …adding in “ingredients” such as (the history and traditions of) herbs, buttermilk, berries and cooking schools. Tune in now and view through weekend (or extended viewing to July 10) pasttoapron.heysummit.com

So many fun talks & learnings! Catch the full Past to Apron program now on demand through to tomorrow, or with extended viewing to Sun. July 10. pasttoapron.heysummit.com

JOIN US! Culinary Historians of New York presents the first (virtual) talk of 2023 with John Rees on the history of the Fulton Fish Market. Info / tix in bio or here: culinaryhistoriansny.org/chny-event/sav…

Join us!  Thurs. Feb. 16 at 6:30PM.  Culinary Historians of New York presents Talking with Salt: Its Geographies and Histories with Naomi Duguid (@naomiduguid.bsky.social)   Virtual presentation via Zoom.  Register here: eventbrite.com/e/talking-salt…   #history #foodhistory #salt

Join us for the last program of the year, WED. DEC. 6, 6:30PM at the New York Irish Center. Cathy Kaufman will present Banish the Dark: Holiday Traditions with Cathy Kaufman and Holiday Party. culinaryhistoriansny.org/chny-event/ban… #holiday #nyevents #christmas #culinaryhistory #traditions

Coming up SUN. FEB. 11 from 2pm - 4pm. Tea, sweets and tales at The Mead House, Dobbs Ferry, NY. INFO/TIX: sweettalesovertea.eventbrite.com #teatime #sweets #afternoontea #dobbsferry

Curious about this “Antigo” pudding and the reason for its name. Any ideas? From an Anglo-Irish culinary manuscript from 19th century. #culinarycuriosity #foodhistory #pudding