I just read Andrew Yang🧢⬆️🇺🇸’s book The War on Normal People & I was telling my family about it. How I described it and his platform was, for too long we’ve been playing #Monopoly, but Yang is at the next table, with far more players, setting up the #GameOfLife. #YangGang #yang2020

Just got some sauces from Heatonist let’s see where this goes... @ Portland, Oregon instagram.com/p/B97-5x5BGwE/…

A few more from Heatonist has anyone tried these? Favorites? #stayspicy @ Portland, Oregon instagram.com/p/B97_rQ7he88/…

Oh my... there are more from Heatonist does anyone have an idea about the #scoville scale on these? #stayspicy @ Portland, Oregon instagram.com/p/B98ARdohGKz/…

Last few hot sauces from Heatonist I would love to know the #scoville scores on these. #stayspicy @ Portland, Oregon instagram.com/p/B98DLk-hDOa/…

Ok, here is the 10 sauce line up. If anyone has tried these let me know. Favorites? Do you know the #scoville scale scores? How would you rank them? #hotsauce #HotOnes Heatonist #stayspicy @ Portland, Oregon instagram.com/p/B98DkzABVDM/…

“Taste” test time. Wish me luck... #StaySpicy Heatonist #HotOnes #imnotcrazythisiscrazyright #quarantinelife #BurnAfterEating #FearThis #Constrictor #BrainBurner #TheLastDab @ Portland, Oregon instagram.com/p/B-IGaajB0OP/…

#HotOnes #BrainBurner #HotSauce Vibrant Orange, thin/runny, with a mild vinegar sting on the nose. Like a supped up Tabasco sauce if they used Carolina Reapers and Scotch Bonnet peppers. The presence is up front… instagram.com/p/B-IQHBOBk17/…

#HotOnes #Constrictor #HotSauce Rich Orange color, thick and heavy with moderate mobility. Intriguing nose, with pepper fruit and subtle vinegar. Some seeds visible. A builder, towards the back of the palate, but… instagram.com/p/B-IRVUhBaxI/…

#BurnAfterEating #HotSauce by Karma Sauce Co. Brick Orange, Light-BBQ-Sauce color. Few visible seeds. Thick, pulpy, with some mobility. Deep, rich, herbal and vegetal nose. A citrus type bite, balanced palate, and… instagram.com/p/B-IUn-xhnFg/…

#HotOnes #thelastdabxxx #hotsauce Dark Mustard Yellow/Green. Thick, medium mobility. Nose: citrus, almost floral, bright pepper fruit, and ginger. Slow even burn, balanced on the palate. More of a “hey neighbor”… instagram.com/p/B-IViZnB8c8/…

Spicy Queso with #HotOnes #Constrictor #Hotsauce. Made with #SodiumCitrate and whatever cheese we found in the fridge. #easyrecipes #homecooking #thecheesiest #pdxfoodie @ Portland, Oregon instagram.com/p/B-Ke8ojBwO6/…

Tomato fennel poached eggs, & almond meal grits with saffron and Swiss. Accented with kale blossom. #homegrown #homecooking #pdxfoodie #quarantinelife #formywife❤️ @ Portland, Oregon instagram.com/p/B-iFzGPhPCu/…

My first Bing. bing.mi we will be back! Duck Loaded Bing nobhillfoodcarts_pdx #pdxfoodie #supportlocal #nwpdx @ Bing Mi Food Cart instagram.com/p/B_-vF3DBuhr/…

Spare ribs from the #instantpot with sun dried apricot bbq sauce. #pdxfoodie #homecooking #quarantinelife #bbq @ Healy Heights, Portland instagram.com/p/CArDXmihfMU/…

Quite a flight. 2010s from Alexana Winery atticuswine and coleneclemens Revana Vineyard, Yamhill-Carlton District, and Victoria respectively. #Cheers #orwine #willamettevalley #pinotnoir #oregonwine #wine @ Healy… instagram.com/p/CAtqvZchLXr/…

Beef Medallion with whipped potatoes and asparagus. Suncadia #pdxfoodie #palateontheroad #fathersdayweekend @ Swiftwater Cellars instagram.com/p/CBwjPCXBmtH/…

The farmers market was berry, berry good to me. Thank you HillsdaleFM #pdxfoodie #nofilter @ Hillsdale instagram.com/p/CDHgZf-BKO4/…

Skirt steak carne asada with grilled padron peppers and red onion. #pdxfoodie #grillseason #grassfedbeef @ Portland, Oregon instagram.com/p/CDKoYZKBhG0/…

Climate change has had a dramatic effect on Burgundy’s wines, and so Burgundian winemakers are experimenting with new grape varieties to cope with higher temperatures. enth.to/3djsQrS