🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

We challenge the idea that applications with a longer 'hang-time' (like chewing gums) are always better than applications with a shorter 'hang-time' (drinks). Why? The salivary glands start recycling nitrate immediately after intake, keeping the nitrate levels high for hours.

We made it to Elisabeth Bik – Bik's Picks! Very nice to find our new publication there: "Topical prebiotic nitrate: optimizing the ‘hang-time’, source and dose for specific oral or systemic effects" Article: nature.com/articles/s4152… Bik's Picks: microbiomedigest.com/2024/07/20/jul…

The amount of money journals are charging researchers to get their paper to be open-access is egregious science.org/content/articl… Science Magazine by Jeffrey Brainard

We are very pleased to share our new paper focused on the gut microbiota in children with cow's milk allergy and the effect of early-stage consumption of hypoallergenic formula (HF) on it. mdpi.com/2917040 #mdpinutrients a través de Nutrients MDPI #GutMicrobiota

Feeding Gut Microbes to Nourish theBrain: Unravelling the Diet–Microbiota–Gut–Brain Axis Our new review just out in Nature Metabolism - Led by fantastic postdoc Elizabeth Schneider with Kenneth J.O'Riordan & UCCpsychiatry APC Microbiome Ireland UCC Research UCC Anat. & Neurosci trebuchet.public.springernature.app/get_content/fc…?

Delighted to announce the first publication from my PhD, with joint first author William Johnston in Molecular Oral Microbiology! We demonstrate a longitudinal increase in health-associated nitrite-producing bacteria following periodontitis treatment. pubmed.ncbi.nlm.nih.gov/39169836/

I am pleased to see the first paper from UWS Annabel Simpson's PhD published 👏🏻. Via an interdisciplinary approach, we demonstrate a longitudinal increase in health-associated nitrite-producing bacteria after treatment in periodontal patients. Link👇🏻#proudsupervisor

🆕📊 Our new study from UWS Division of Sport Exercise & Health , UofGDentalSchool, GCU Bio and Oral Microbiome Lab shows an increase in healthy, beneficial bacteria beneath the gums of patients treated for gum disease. Read it open access here 👉pubmed.ncbi.nlm.nih.gov/39169836/

Great start to the weekend… my first, first author paper🥳 Hopefully an important addition to the dietary #nitrate literature🥬 Big thank you to Bob Rosier for your support and guidance throughout! Mia Burleigh, PhD, CSci, FHEA Alex Mira Summary thread incoming… tandfonline.com/doi/full/10.10…

Por qué los nitratos tienen tan mala fama como cancerígenos si la evidencia indica q las verduras ricas en nitratos previenen el cáncer? En este trabajo se da la solución: la clave está en el origen de ese nitrato. Las sales de nitrato añadidas a embutidos generan nitrosaminas

Is dietary nitrate good or bad for our health? 🧐 In our recent review, we explore the paradox between dietary nitrate, health and disease. We highlight how the food source may be the single most important factor moderating nitrate metabolism (1/8) tandfonline.com/doi/pdf/10.108…

#SESPO2024 El nitrato como prebiótico para la salud oral: evidencia clínica, por el Dr Bob Rosier Rosier, #Investigador #postdoctoral en la Fundación Fisabio FISABIO de Valencia

Mirad qué maravilla de portada y encuadernación de la tesis de Paula Corell 💙 Siento una emoción y orgullo inmensos.Elaborar una tesis es como escribir un libro: concluyes una obra q dejas en este mundo. Aquí están 4 años de trabajo (e ilusiones, frustraciones, etc) condensados!

The blood pressure-lowering effect of beetroot juice is impaired in periodontitis and recovered after periodontal treatment These findings highlight the importance of looking after oral health before implementing dietary interventions: nature.com/articles/s4152…

Our latest clinical study has been published in npj Journals B&M🥳 We found that the blood pressure-lowering effect of beetroot juice is impaired in periodontitis. However, periodontal treatment restored this effect. nature.com/articles/s4152… Alex Mira GVA Fisabio Nydia Yazmín Sanchez Orozco

Last Friday, Paula Corell successfully defended her PhD thesis: “Characterization of the antiviral activity of dermcidin in vitro and in vivo, and its potential role against respiratory viral infections.” After years of hard work & challenges, this milestone is well deserved!👏

🦠 El #investigador Bob Rosier nos explica el efecto de la alimentación en la microbiota oral 🗣️ "Las verduras ricas en nitrato modulan la microbiota oral y reducen el riesgo de enfermedades" consalud.es/dentalia/profe…

Exciting news! 🎉 Our study examining the impact of 8 weeks of high-intensity interval training (HIIT) 🚴, followed by 12 weeks of detraining on the oral microbiome, is published open access in Free Radical Biology and Medicine (@FRBM)! sciencedirect.com/science/articl…

UK PhD Opportunity! "Conducted in collaboration between the UWS, Probi AB—a global leader in probiotics—and Dr Bob Rosier of the GVA Fisabio in Valencia, this project will advance cutting-edge research into the therapeutic potential of probiotics"

🗣️Bob Rosier, investigador postdoctoral en GVA Fisabio, habla sobre la relación entre la #microbiota oral y la salud bucodental, así como sus implicaciones clínicas 🦠La disminución de una bacteria relacionada con enfermedades periodontales sería clave consalud.es/dentalia/profe…