The Preliminary Menu for the Oceanic Dinner Series is out - oliveto.com/the-preliminar… Reserve Now for June 19th-22nd Oceanic Dinners are a huge event for us: lots of planning,... oliveto.com/the-preliminar…

Prepping hundreds of pounds of fish and shellfish is no joke. OCEANIC DINNRS BEGIN TOMORROW, TUESDAY Reserve Online or Call 510.547.5356 Here are some CHEF'S PICKS & ADDITIONS. Tartlet of raw mahogany... facebook.com/OlivetoRestaur…

Oceanic dinners start tonight.

Bison on Sunday We managed to make some people angry with us last Saturday because we announced bison, then ran out. We should have been clear about limited supply. We only had half an animal and we really... facebook.com/16721989666217…

We're planning a surprise for Bastille Day Join us Saturday July 14th for a heady boeuf bourguignon and a surprise later in the evening. Reserve Online or Call 510-547-5356 vimeo.com/23021564 vimeo.com/23021564

Oliveto’s beloved maitre d’ and GM Shelley Mulhall’s last evening at the restaurant will be this Saturday, September 29th. For those who’ve gotten to know and appreciate her—her gracious and knowledgable... facebook.com/16721989666217…

Breaking News: Truffle Report & Tales from the Truffle Trade - Chapter 3 Truffle Dinners November 13 to 17 - Reserve Now oliveto.com/#reservations or 510.547.5356 I called Aldo Vacca our old... facebook.com/OlivetoRestaur…

TUESDAY'S NEXT BEST THING !!! This Tuesday, you should of course be at Oliveto for the first night of Truffle Dinners 😉, but another very good option is the Civil Eats Benefit event in San Francisco. Civil... facebook.com/OlivetoRestaur…

The Buffalo is Outstanding—More through the weekend Reserve online oliveto.com/#reservations or call 510.547.5356 Maggie and I joined Mac Magruder, his daughter Grace and son-in-law Kyle for the... facebook.com/OlivetoRestaur…

This great acapella group from Oakland School for the Arts, seven years ago, walked into our kitchen during dinner service and lit us up. They went on to become tnational champs. HERES YOUR TREAT: MERRY CHRISTMAS EVERYONE. vimeo.com/33944605 vimeo.com/33944605

Preparing for Sicilian Dinners 1/29-2/1, we’re trying goats. Well...we have some absolutely delicious meat tonight. Reserve. Oliveto.com. 510-547-5356 oliveto.com

GOAT TONIGHT Preparing for our SICILIAN DINNERS, 1/28-2/1, we've beem trying goat sources. This one is fantastic--and on the menu tonight. Reserve now: oliveto.com or 510-547-5356 for Sicily or tonight. facebook.com/OlivetoRestaur…

Menu for Sicilian Dinners January 29 through February 1, 2019 Reserve now Oliveto.com or 510-547-5356 For our Dinners from Sicilly, Chef Jonah has been looking for a balanced menu between the simplicity... facebook.com/OlivetoRestaur…

These are Occhi (eyeballs) being made--one at a time. The dish is Occhi stuffed with Stracciatella di bufala (the soft center of burrata), last of season black trufles, and of course—new asparagus.... facebook.com/OlivetoRestaur…

19th Annual Whole Hog Dinners at Oliveto, March 13-17 Our curing room is packed with salumi, and our sauerkraut... fb.me/INDoUV17

Oliveto’s 19th Annual Whole Hog Dinners – March 13-17, Tuesday through Saturday... fb.me/78N7RgnFX

Whole Animal for a Reason -- out of respect for the animal (as expressed in this video) and out of the need for... fb.me/KI6aXB8b

Three more nights of Whole Hog Dinners. Here are some highlights... Coppa di testa with horseradish crema,... fb.me/1CZUrJD32

Even after the Whole Hog dinners, whole animal butchering is always going on at Oliveto, and Magruder Ranch Beef is always hanging in the locker. When you come in and see Magruder on the menu, its from a remarkable family. They... youtube.com/watch?v=BT6L3o…

Spring is hitting the menu big time here at Oliveto. New vegetables are all over the menu, but take note of the pasta section, which has an array of exciting new dishes. Call 510.547.5356 or go online to reserve