Thank you Chef Erin Nicole-Taylor's Pasta + Market + Backroom Eatery, Kathy Jones @iozzos, and Chris Albano Levy for participating in #SmoresOnTheCircle!

Drop by Nikki-T's for some fresh grocery goodness. 🥚🍆🤩 We've got you from egg to eggplant and everything in between — even our egg-free pasta! Don't forget we're a Tuesday and Thursday pick-up spot for MarketWagon.

Some fish and chips and beers for lunch at our Indy VegFest buds @unionjackpub today. Always hits right. 🙂 🍻

Special orders are always open! Reach out to us for your next family gathering or office party. We can prepare any number of dishes or charcuterie options for you. nicoletaylorspasta.com/special-orders

🍝 Join Our Fresh Pasta Dream Team! 🍝 Do you have a passion for pasta perfection? 🤩🍴 We're thrilled to announce that we’re on the lookout for talented individuals to join our Fresh Pasta Making Team. Call the shop at 317-257-7374 for details or to apply! 🙌

You won't want to miss Chef Youssef Boudarine's Maritozzi Popup at Nicole-Taylor’s, Saturday, August 26, from 10a-12p, while they last!

Our typical sold-out Chef’s Table calendar is open on September 1. We hope you can join us for a special evening of Italian food and wine. We’ll be serving five courses plus paired wines. Call us to make reservations - 317-257-7374. nicoletaylorspasta.com/events/italian…

Get a pinch of wisdom from our chef and co-owner Logan McMahan. 👨🏻‍🍳✨ If you’re out and about today grab the latest issue of Indianapolis Monthly — “25 Best Restaurants” — and chalk up on your pasta cooking.

New Menu Incoming! You still have a couple weeks to devour (see what we did there?) our Summer Menu! Our new Fall Menu will drop Tuesday, September 12. And don't forget — we'll be closed this Friday and Saturday for Labor Day weekend!

✨🗓️ 2024 Chef's Table Dinner reservations are available as part of a lottery process open NOW through September 16. 🗓️✨ Visit nicoletaylorspasta.com/2024-chefs-tab… to learn more and enter the lottery! Chefs Erin and Logan look forward to seeing you at the table in 2024! ❤️

💀Copy/Paste but change what the skeleton is holding. 💀 |{I}\_🍝 I/ \ /_ \_

🤤 Obligatory New Menu Top Down Table Shot 😋 🥰 We couldn't fit all the new items in the photo this time and didn't think a "Picture Not Available" would fly like it does in yearbooks. Come and get it starting today 11a-3p. See you soon!

Lunch with the new Pastitsio and Olive Plate is delicious. 🫒😋 The Pastitsio’s cinnamon lentils with nutmeg béchamel is a taste of fall on cool days. Come in til 3p today to get some.

Today is the day!! ✨🗓️⏰ Time is running out fast to enter the lottery for 2024 Chef’s Table Reservations. We’ll close entry tonight after midnight. Full details at our website nicoletaylorspasta.com.

Cozy up with some new fall favorites for lunch. Our Pear, Prosciutto, Brie Sandwich is taking Indianapolis by storm. The Kale & Quinoa Salad and Pastitsio are new delicious vegan spins on faves. And our small plates are perfect starters or snacks. Kitchen open Tues-Sat 11a-3p.

Need some cheese for dinner or friend get-together? We have you covered. New in the Market, La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. This lesser-known cheese variety is from the Piedmont region in northern Italy.

Thank you Chef JJ's Downtown for the fun spins on our pasta last night for your Meet the Artisan dinner! It was a blast! And don't forget, we're open for lunch! 🙂

Looking for something to fill that fall food craving? 🍂🧡 Our Pumpkin Tagliatelle pairs great with ricotta salata for a fantastic warm-your-soul fall dinner. Pick some up in the Market for the weekend!

Thanksgiving Special Orders Are Open!! 🦃 🥧 🧡 To get your savory sides, desserts, or any special order in time for Thanksgiving, place your order by 4pm, Saturday, November 11. Complete the form on our website at nicoletaylorspasta.com or call the shop at 317-257-7374.