Seabeet harvesting in the winter sun in stunning Wicklow

Serious craftsmanship from Fingal Ferguson....when art meets craft. Beautiful Irish made knife.

Beautiful laver seaweed in Co.Wicklow today

Working on a little shichimi togarashi with some Wicklow kelp & laver seaweed & Alexander seeds....

Three cornered leeks kicks off the allium season ..in prime condition now, the flowers are definitely one of more flavoursome of the wild flowers #wicklowwildfood #superfresh #nadur

Not just one location but 2!! So delighted!! We will be out soon with lots of seafood cooked up in salty and might even have Sustainable Seafood Ireland ( SSI ) with us a couple of days a week!

Plenty of three cornered leek now, giving a wild "Romesco" a go...

Catch us this weekend in Greystones with Salty Buoy and Sustainable Seafood Ireland ( SSI )

First signs of the wild garlic (left photo)season in Wicklow, but when it's in its early phase one plant to be weary of is the "lords & ladies" (right photo) can be very similar in early growth. Poisonous plant that can burn & swell the throat.....

Cracking lobster roll and stunning fresh fish down in greystones today Salty Buoy Sustainable Seafood Ireland ( SSI ) Niall Sabongi These guys are gonna be here every weekend. Niall already had his dryrobe on......

Stunning morning down at north beach in Greystones today.....getting a bit of Wim Hof Iceman in.

This is scruvy grass, regular larger leaf scurvy is very bitter with an acrid taste but this smaller leaf is like a cress, it doesn't grow into the larger version, has much better balance to it, excellent wasabi flavour and backed with some proper heat. #nadur #wicklowwildfood

Great opportunity to discover the science of health & happiness - free online course March ‘21 @RCSIHealthPlus #HealthandWellbeing TU Dublin Culinary Arts-Tallaght TU Dublin / OT Baile Átha Cliath Chef Network

Delighted to get back at it...Just posted some June dates, register over on the website and we'll be in touch.....#wicklow #wildfood #nádúr #superfresh

Still a few spots for this weekend's hedgerow wildfoodwalk.....link to the website in the bio....elderflower enjoying the wicklow sunshine #superfresh #nadur #wicklow #wicklowwildfood

We foraged the rich landscape here on the #SkelligCoast & carefully chose 4 botanical ingredients local to this area, to create a unique recipe with distinctive flavours that give our pot distilled #irishgin a depth of flavour & taste of the Skellig Coast #foraging #ginbotanicals

The one thing I forgot to mention in it is the Wild Food walk happening in Greystones this Saturday at 14.00 - Ran by Nádúr Collective and you can read more about it here. instagram.com/p/CurLCxVMDXk/…

Thanks niall o'sullivan Niall o Sullivan BANG restaurant & wine bar for a great meal last now night, some really interesting flavors and texture show casing Irish ingredients. #irishfood #irishchef #dublin #finedining #modernirishfood

Love these baby wild garlic shoots, cracking flavour right now Nádúr Collective BANG restaurant & wine bar #nadur #babygarlic #springtime