Trimmed version of our wedding video, for full length please visit our page: facebook.com/42896125059840…

Exiting news! Few days ago we have received a call from BBC representative asking us if we would like to take part in new one million menu series to show case our bespoke pop up concept and catering👌🏻👌🏻

Check this out!

Vote time👌🏻 I would like to ask all my Facebook which know or has been following my journey with Molecular Magic Creative Catering specialising in weddings, private & corporate events for support by voting in people choice category 👊🏻 Warm Regards Magic Maciek Kijewski

Chef - and Magic boss – known as Magic tells us: ‘I love what I do and do what I love’; rayner jones launches employment law and HR services ‘one stop shop’ and Portland and Weymouth Marinas begin to reopen under new boatfolk brand. See dorsetbiznews.co.uk

Raspberry Marshmallows & textures of raspberries 👌🏻

Magical wedding breakfast, West Country fillet of beef for one of our VIP weddings 👌🏻

Venison👌🏻

Magic tapas & Prosecco bar.

New menu👌🏻

West Country fillet of beef👌🏻

Another day in paradise😉 Molecular Magic in action.

Setting up🔪

printeventspace's photo instagram.com/p/BZTYG5vl6H6/

Duck, pea, black pudding, red cabbage.

Beef tartare 🔪

Great news! We have been shortlisted to the semifinals for 2018’s Bournemouth and Poole #BournemouthAndPooleTourismAwards👌🏻 Few shots with our friends from #BournemouthBeachLodges Kim Bowden and #EllMurrino Henry El Murr, congratulations guys, well deserved 👌🏻

Wild mushroom infusion, white truffle, aromas of the New Forest👌🏻

Country Fare Asparagus Week Day 1. Dish by Magic - 3 way asparagus: Grilled, Marinated & steamed, soft boiled quail egg, hay ash mayo, parmesan net, New Forest truffle oil and Parmesan foam. #freshthinking #asparagus #asparagusweek #creativeminds