Happy Valentine’s Day! How are you celebrating? Last week I baked and photographed these chocolate chip cookies and Shelby hasn’t even had one. 🙄 He gave me an adorable card this morning, so I suppose he’s still a good husband. 😅

So I’ve been sick the past couple of days, 🙄 and when I finally rolled out of bed and made it downstairs, Shelby had left the sweetest (and corniest) card on the kitchen table. ❤️

I’m so excited to begin Foodtography School this week! I thought I was really artsy with this shot, but consider it my before! Get your forks ready, more food to be posted over the next few weeks. And months. And years, probably.

Hey Marie Forleo — I just joined B-School and can’t wait to get started! 🎉marieforleobschool.com #mfbschool

Don't you love it when Christmas keeps on giving? Our dear family friend, Cheryl, crafts the most AMAZING Christmas cookie plates, and Nanny just pulled ours out of the freezer...

Happy Fri-YAY! Wishing you a weekend that's cheerful and bright.

Pinkies up! Shelby gifted me a Tea Forté tea assortment box for Christmas, and one of my favorites has been Raspberry Nectar. This light and fruity herbal tea pairs well with White Mountain Apiary honey, as shown on the spoon.

I love lemons, and who doesn't love cookies? Put the two together and you're in heaven. Savannah Smiles are one of my favorite Girl Scouts cookies for that very reason!

Giving Monday some raspberries.

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