Great shot of our #mayurastation Striploin from the team at #3fils #dubai

Proud to announce, Mayura’s on-farm restaurant ‘The Tasting Room’ won Best Steak Restaurant in South Australia. Congratulations to our exceptional team!

Incredibly proud to be awarded the National Trophy at #delicious #ProduceAwards for the ‘from the paddock’ category

KEEP AN EYE ON WAGYU BREEDPLAN OVER THE WEEKEND!!! Thanks ⁦AGBU_GENE⁩ and Dr Brad Walmsley for developing 3 new WAGYU profitability $Indexes. We are live tomorrow ⁦ABRI Extension Services⁩ ⁦Peter Gilmour⁩ ⁦Scott de Bruin⁩ ⁦Macquarie Wagyu⁩ wagyu.org.au/world-first-wa…

Congratulations to Scott de Bruin TheTastingRoom for winning the Best Steak Restaurant #savouraus #SavourAwards #National instagram.com/p/BpgysqcANRF/…

Jackpot! Introducing Mayura Jackpot. The first of our bulls sired by the prolific Mayura Itoshigenami JNR to have carcass results in. Jackpots first carcasses have been absolutely… instagram.com/p/BuZrNNjHNmr/…

A few nice slabs of Mayura Wagyu for the grill tonight, at our on-farm restaurant ‘The Tasting Room’. 📸 mark.wright.chef . . . . #mayurastation #steakdinner #steakhouse #grilling #mayurastationfullbloodwagyu instagram.com/p/B0nnCxangEU/…

The reveal! Dry aged Mayura Full-blood Wagyu, from our Signature Series line. . . . #mayurastation #mayurawagyu #mayurabeef #Australian #fullbloodwagyu #ribeye #dryaged #steakhouse #steakdinner #bbq #grilling… instagram.com/p/B05SGVoH-QP/…

Taking our Fullblood Wagyu beef live on @thetodayshow this morning with Stevie. . . . . . #mayurastation #thetodayshow instagram.com/p/B064OF-HNrM/…

It’s happening!! - We are holding our first on-property sale. Next year we will celebrate Mayura Station’s 175th anniversary and 25-years of honing our craft in the production of Luxury Quality Wagyu Beef. We will… instagram.com/p/B5E5qgBnCzR/…

Just a little steak from this weeks production....

Preparing some fantastic Mayura Wagyu for Tasting Australia Airlines - Wagyu Experience. Bred and raised in #southaustralia #wagyu

There are some outstanding genetics on sale at the Aust Wagyu Assoc 2018 Elite Wagyu Sale in Mackay all with Single Step Wagyu Breedplan EBV’s - a first ever! Matt McDonagh Carel Teseling AGBU_GENE @IGWagyu wagyu.org.au/elite-wagyu-sa…

Stoked to win a Gold medal at the Australia Wagyu Association Branded Beef Competion! Highest marbling percentage at 58% and largest rib eye area at 149sqcm

Very proud to be involved with these pioneers. Amazing result Elite Wagyu Genetics sell to $185,000 queenslandcountrylife.com.au/story/5382285/… via Queensland Country Life

Autumn Fullblood Wagyu Calves being born at Mayura. All our cattle and hence our beef is lifetime traceable and DNA verified back to its Japanese Fullblood Wagyu ancestry.

At 23months of age this is an amazing carcass. Sired by Mayura Itoshigenami JNR. Sire power!

Minimum marbling standard for Wagyu? bit.ly/2rH19QU Aust Wagyu Assoc Red Meat Advisory Council The Land

Breeding and feeding Wagyu for top results bit.ly/2rQXXD2 Scott de Bruin Matt McDonagh Peter Gilmour

Introducing our latest #TourismChampion - The Tasting Room at Mayura Station in the #LimestoneCoast. Find out their #tourism story: bit.ly/2IJp3pF