Matt McDonagh
@wagyumatt
CEO of the Australian Wagyu Association. Views are my own.
ID: 852407708984594432
13-04-2017 06:26:49
242 Tweet
354 Followers
115 Following
AUS beef drives towards greater sustainability, the Aust Wagyu Assoc Net Feed Intake project will identify sire lines that further reduce the feed intake per kg of extraordinary meat produced! Australian Lot Feeders’ Association (ALFA) Meat & Livestock Australia Matt McDonagh Carel Teseling
Scott de Bruin is just killing it this year, all the awards, accolades and success is the result of purpose, passion, hard work and using data to underpin decisions. Congrats! Peter Gilmour linkedin.com/feed/update/ur…
Great job Peter Bishop and @nswdpi for this story on The Wagyu Feed Calculator nbnnews.com.au/2019/06/12/new…
Wagyu marble score has been measured as high as MS 15, AUS-MEAT only goes to MS 9. We need support from all quarters to lift this outcome. Aust Wagyu Assoc Meat & Livestock Australia @Aus_Meat_Ind Red Meat Advisory Council AACo Jack's Creek Scott de Bruin @irongateWagyu
I hope the IRONGATE team have been working on their fitness in the off season. 850 birth weights and DNA samples for genomics will be a massive effort, love the commitment to performance recording, underpins breed progress ABRI Extension Services
I don’t know what the Emperor of Japan is eating tonight, but the Emperor of Armidale is eating Aussie locally sourced MB7+ F1 Wagyu ribeye! This product can transform our consumers and industry Irongate Wagyu Red Meat Advisory Council Meat & Livestock Australia @cattlecouncilau
SNAP! World Record $68K per straw for performance recorded Wagyu EBV backed supreme marbling genetics. Congrats to Scott de Bruin Irongate Wagyu @hugh_killen Aust Wagyu Assoc Chantal Winter ABRI Extension Services AGBU_GENE
The MIJ-30 digital camera is the first and only #technology to get the AUS-MEAT Limited ✅ of approval for Marble Score 0 - 9+. Thanks Beef Central for the write up. #wagyu #worldsluxurybeef #innovation @hugh_killen Peter Gilmour Shan Goodwin beefcentral.com/news/high-marb…