Maple (@maple) 's Twitter Profile
Maple

@maple

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linkhttp://www.maple.com calendar_today26-08-2014 00:26:54

2,2K Tweet

2,2K Followers

182 Following

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@murialthorney Nathan Meryash We shifted away from using ingredients we'd rather keep out of our food. Processed sugar is just one of those. It's entirely off our menu.

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Lunch was all about pea pesto. Up next for dinner—toasted walnut pesto. Yet another reason to <3 spring's fresh herb bounty.

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Lots of holidays going down this weekend. We'll be closed all day Fri + Sun in observation of all the things. Back in action on Monday.

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We'll be guac-ing in the spring sunshine today with our shrimp taco bowl because tacos. We love them. bit.ly/2pxEfcP

We'll be guac-ing in the spring sunshine today with our shrimp taco bowl because tacos. We love them. bit.ly/2pxEfcP
Maple (@maple) 's Twitter Profile Photo

We may be wearing our winter jackets today but we're still so spring right now. Because our favorite season of eating is here!

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Welcome #earthday2017 by reducing landfill waste. Our plant-fiber food containers are compostable, both at 🏠 or at compost drop-off spots.

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@JasonHillard_ Our CX team is on standby. Send us your order number and we'll give you a ring. We're at 855-56-MAPLE.

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We're keeping warm on this not-quite-spring day with Thai-inspired curry. Our special touch? Peanuts, ground to a smooth butter. #dinner

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@angdegs We've totally stepped out of the refined sugar game. Shed all processed sweets from our menu. And that included cookie.

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What the fregula is a Sicilian Tuna Bowl? Lots of familiar stuff brightened up with a touch of Maple. And fregula. bit.ly/2qj6bAP

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After 2 years of serving NYC, we’ve closed our doors. It’s been an honor, thank you for the support. More info at maple.com/letter.

After 2 years of serving NYC, we’ve closed our doors. 
It’s been an honor, thank you for the support. 
More info at maple.com/letter.