Great British Chefs are so #ChorizoLovers that they even mention us in their #newsletter, sharing with their #readers the exquisite #recipes of chef Kuba Winkowski. They do know how to enjoy #SpanishChorizo!😋 #ChorizoEspañol #SpanishChorizo

These gorgeous Consorcio del Chorizo Español, squid and potato fritters by Kuba Winkowski are complimented with an incredible saffron aioli and are perfect as a sharing starter dish! Who would you share yours with? greatbritishchefs.com/recipes/squid-…

Look at this fabulous produce! This is amazing British Trout, highly sustainable, healthy, tasty and low-fat fish. British trout industry has sadly become rather overlooked during this pandemic. Please support our trout farmers!!! #ShoutOutForBritishTrout

Stunning use of @churchill1795's new Emerge dish from Kuba Winkowski. Wood fired sauerkraut leaf roll with Gloucestershire Old Spot pork, tomato sauce and dill... 🔥 🔥 #TabletopMatters #churchillemerge #churchillwhatsnew #platesforchefs

Amazing dish 💓💓💓

A stunning pasta recipe from Kuba Winkowski - who wants to try this one? 🤩 greatbritishchefs.com/recipes/squid-…

Looking for an inspiration for your Christmas dinner? Look no further! Kuba Winkowski, the 🇬🇧 National Chef of the Year 2019, shares with us his very special 🇵🇱 fish à la Grecque recipe! 🐟 Check it out and enjoy a Polish-style Christmas cooking! 🎁🎄⭐ #ChristmasCookingwithChefKuba

Add some delicious 🇵🇱 element to your Christmas dinner this year! Kuba Winkowski, the 🇬🇧 National Chef of the Year 2019, shares with us his tasty roast pork loin with prunes recipe! Join us in discovering a 🇵🇱-style Christmas cooking! #ChristmasCookingwithChefKuba 🌟🎄🎁

A gorgeous one-pot recipe from Kuba Winkowski. In this stew, partridge, mushrooms and Jerusalem artichokes are combined with Consorcio del Chorizo Español to create incredible flavours, just perfect for a cold today! greatbritishchefs.com/recipes/pot-ro…

I would like to thank you very much to all of you which took part in KUBARN Festive Goodwill Bake and bought our delicious buns. You were all absolutely fantastic and we have raised £991.50 for the North Cotswold Food Bank. Thank you for your generosity! . #chef_kuba #cotswolds

It is snowing here today and I can’t think about anything better then warm, gooey and spiced sticky toffee pudding, soaked with lushes of dark rum served with wood fired pineapple glazed with brown sugar and more rum. Great British Chefs Signature Series KUBARN .

Catch up with Kuba Winkowski's fantastic Signature Series video now! We are so looking forward to re-creating this dish...

Up your soup game with this 'souper' recipe from Kuba Winkowski 🤩 greatbritishchefs.com/recipes/sour-r…

So today is the last day to pre order the @kubarn1 & Attilus Caviar Valentine’s Day Hamper. Enjoy this special day with selection of truly artisan products of the highest quality. Please follow the link attiluscaviar.co.uk/products/valen… . #chef_kuba #cotswolds #caviar #blinis #charcuterie

This fab recipe from Kuba Winkowski tells you how to make your own 'nduja - who wants to try this?! 🙌 greatbritishchefs.com/recipes/homema…

We are HUGE sauerkraut fans, and if you ferment it at home you get all of the health benefits that ready-made pasteurised versions in the shops don't. Try Kuba Winkowski's recipe for yourself here... greatbritishchefs.com/recipes/sauerk…

Please join in and help Claire heal her cancer!!!! Claire and @danielgalmiche need our help. Let’s get together and make it happen 🥰🤓🔥 gofund.me/99b5f90b

#BCLA21 Kuba Winkowski has won the 'Best house-made product' title in the the British Charcuterie Live Awards 2020/21! @BritCharcuterie Read more ⬇️ bit.ly/BritishCharcut…

Coming to our #YouTube channel this Friday is Kuba Winkowski's incredible pineapple with sticky toffee pudding 😍😍😍 Make sure to set your reminder now to be the first to watch! youtube.com/watch?v=cFyhf1…