I have teamed up with #broadwaytower Broadway Cotswolds and I am taking KUBARN to this beautiful and fascinating location on Friday the 28th of August. Join us to start your August Bank holiday weekend in style. Tickets: bit.ly/3acg0sp

KUBARN ‘The Restaurant’ ..... Target Catering Equipment. Excited and scared in the same time ... Coming soon ... . #chef_kuba #dream #passion #hardwork #family #staypositive #keepdreaming #pushing #project

Putting this beauty of the knife, charcuterie prototype, Savernake Knives and KUBARN to test. It has been designed with flat edge on one side, to produce ultra thin and straight slices. See through, wafer thin pieces of cured meats, delicious 😋

Cotswold figs....

Kuba Winkowski putting his Savernake prototype charcuterie blade to the test...can't wait to see the finished knife!

Great British Chefs are so #ChorizoLovers that they even mention us in their #newsletter, sharing with their #readers the exquisite #recipes of chef Kuba Winkowski. They do know how to enjoy #SpanishChorizo!😋 #ChorizoEspañol #SpanishChorizo

These gorgeous Consorcio del Chorizo Español, squid and potato fritters by Kuba Winkowski are complimented with an incredible saffron aioli and are perfect as a sharing starter dish! Who would you share yours with? greatbritishchefs.com/recipes/squid-…

Chair of Judges The Ainsworth Collection is looking for the highest standards for this years Craft Guild of Chefs #NCOTY FINAL Along with top judges Claude Bosi Graham Hornigold #claresmyth Frederick Forster Kuba Winkowski Russell Bateman

Recording for new series of Sat_James Martin with James Martin today. It was great to cook for James again and share the exciting plans for KUBARN ‘The Restaurant’. I have cooked beautiful Poland inspired dish!

Today is the exciting day when the heart of KUBARN is being made. Jay Emery is the master craftsmen behind Bushman Ovens. I have been using one of those ovens for over the year now and I am fully in love. They have sole and they are a leaving thing.

Exciting day!!! Jay Emery Bushman Ovens Kuba Winkowski

Jay Emery from Bushman Ovens doing what he does best!!! First handmade, bespoke oven for KUBARN is almost ready... 🔥

So tomorrow I will make appearance on socially distanced Sat_James Martin at 9:20. I will be cooking classic Polish dish ‘Golabki’, with my twist obviously, made out of sauerkraut and ceps. It was great to be back cooking for James Martin again and talk about new KUBARN!!!

Dear friends! Our dream, any chefs dream of having your own place where you can cook your heart out is coming to life. Please follow us and Kuba Winkowski for current progress. Please register at kubarn.com for all the updates and bookings.

Dear friends! My dream, any chefs dream of having your own place where you can cook your heart out is coming to life. Please follow me and @kubarn1 for current progress. You can register at kubarn.com for all the updates and bookings.

We love soup season 🙌 Kuba Winkowski KUBARN greatbritishchefs.com/recipes/sour-r…

The Valentine’s Day hamper from Kuba Winkowski produced exclusively for Attilus Caviar available for pre order before 7th@of February. Details on attiluscaviar.co.uk/products/valen…

So today is the last day to pre order the @kubarn1 & Attilus Caviar Valentine’s Day Hamper. Enjoy this special day with selection of truly artisan products of the highest quality. Please follow the link attiluscaviar.co.uk/products/valen… . #chef_kuba #cotswolds #caviar #blinis #charcuterie

Seasonal x Spice 📸 Lamb, asparagus, wild garlic and buttermilk dish, used SEVEN different spices and blends. A feast 🙌🏼 By chef Kuba Winkowski KUBARN 👨🏻‍🍳 @hospitality_media

🏅Best in Class 8 – ‘House-Made Products’ was awarded to KUBARN for their Smoked Pork Collar with Mixed Peppercorns. Sponsored by The Staff Canteen