Stone crab triangoli with saffron and fennel. Picture by our Chef de Cuisine, jacob huder (on instagram).

A great list of "21 Super Cool US Cities" and thank you to Expedia for the mention! Check it out here: bit.ly/2l49Zmt

Have you tried our new "Street Food" happy hour menu? Check it out here: bit.ly/2kZYfS3 | Picture by @merakisobremesa

Tonight, experience a full bottle of wine, at half the price: bit.ly/2lhamKu

Head over to our facebook.com/TheMacintoshCh… page to see Chef de Cuisine Jacob Huder live from the Prep kitchen for Charleston Wine + Food!

Thank you to Charleston Grit for the shout-out about our new happy hour menu! Read about all the new items here: bit.ly/2mBYBmC

Presenting, the happy hour "Pork Belly Banh Mi" with pickled carrots and cilantro. $5 from 5:00-7:00pm, Monday - Friday.

It's soft shell season! Enjoy your crispy softie with red romaine lettuce, saffron aioli and bacon. Thanks Eater: bit.ly/2mJBa8y

Warmer weather is right around the corner, and so are strawberries! Thanks for the mention The Post and Courier: bit.ly/2nK8MSS

Happy St. Patrick's Day! Go green with our "Witchdoctor" -- cucumber, elderflower, mint, szechuan button and gin.

Wing day Wednesday! Join us during happy hour (5-7pm) for $5 wings.

#ThrowbackThursday to our pig and oyster roast with Rappahannock Oysters | Thank you for the awesome picture Something Else About Food

If you're curious about the new happy hour lineup, Marianne | Basil & Bubbly has all your mouth-watering pictures here: basilandbubbly.com/the-macintosh/

This is no joke, we'll be open Saturday at 9am with burgers, brats and beer! Come hang after your big Cooper River Bridge Run bit.ly/2nAkz7s

Grouper bologna, horseradish beet vinaigrette, bacon lacquer | #themacintosh @ The Macintosh instagram.com/p/BaMujP0gBu2/

Pumpkin bread pudding | ginger ice cream | #themacintosh @ The Macintosh instagram.com/p/BaM3_wsgzhw/

⚡️New Fall Brunch Items⚡️--Vegetable hash, potato, poached egg . Click Call on the profile for a… instagram.com/p/BaW5tG_gLGv/

⚡️New Fall Brunch Items⚡️--Vegetable hash, potato, poached egg . Click Call on the profile for a… instagram.com/p/BaW5_-Mgib5/

Congralations to jacobhuder on being named executive chef today! #themacintosh @ The Macintosh instagram.com/p/BacGpPSgeLt/

We will be open this Thanksgiving! Join us from 2-8pm, and enjoy an abridged dinner menu and… instagram.com/p/BapAToZAScc/