The Macintosh
@macintoshchs
A taste of homegrown cuisine in Charleston, offering a soulful menu inspired by Charleston-native/Chef @jeremiahmbacon that changes daily!
ID: 544044570
http://themacintoshcharleston.com 03-04-2012 04:09:32
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Stone crab triangoli with saffron and fennel. Picture by our Chef de Cuisine, jacob huder (on instagram).
Thank you to Charleston Grit for the shout-out about our new happy hour menu! Read about all the new items here: bit.ly/2mBYBmC
Warmer weather is right around the corner, and so are strawberries! Thanks for the mention The Post and Courier: bit.ly/2nK8MSS
#ThrowbackThursday to our pig and oyster roast with Rappahannock Oysters | Thank you for the awesome picture Something Else About Food
If you're curious about the new happy hour lineup, Marianne | Basil & Bubbly has all your mouth-watering pictures here: basilandbubbly.com/the-macintosh/
This is no joke, we'll be open Saturday at 9am with burgers, brats and beer! Come hang after your big Cooper River Bridge Run bit.ly/2nAkz7s