"An enemy is a person whose story we have not heard." -- Gene Knudsen Hoffman

colorado.edu/today/2019/01/…

Sourdough science... bbc.com/future/story/2…

For this MIT alum working in agriculture, this is painful to read. businessinsider.com/mit-media-lab-…

To be a responsible citizen today, it is not enough to be reasonable – psyche.co/ideas/to-be-a-… via Psyche Magazine

Happiness can only be a byproduct, a side effect of how you live your life. As an explicit goal it is self-defeating.

Learning to Love G.M.O.s nytimes.com/2021/07/20/mag…

Long but worthwhile read on the economic viability of cultured meat. thecounter.org/lab-grown-cult…

The concept of “small family farm” is… complicated. thecounter.org/sarah-mock-fai…

I am more than willing to compromise to get a deal to work, but I will never compromise to get a deal to NOT work.

Feeding the world is a huge, complex challenge too often oversimplified and overlooked. wpo.st/ILDN2 by Tamar Haspel

"organic food is rich people spending their extra cash to feel good" telegraph.co.uk/news/2016/06/1… via Farm Babe

Scientists, give me a reason to eat my vegetables wsj.com/articles/were-… via The Wall Street Journal

It's eating lots of fruits and vegetables, rather than skipping animal protein, that makes you live longer. weforum.org/agenda/2017/02…

Italians are going back to farming. 1843magazine.com/features/when-…

How Did Agriculture Become the Villain? huffingtonpost.com/entry/how-did-…

Apparently the terrifying "beepocalypse" we have been reading about has been wildly exaggerated... wapo.st/1JAsDHD?tid=ss…

Why small, local, organic farms aren’t the key to fixing our food system washingtonpost.com/lifestyle/food…

7 Reasons Grass-Fed Beef Benefits Are Overhyped fitnessreloaded.com/grass-fed-beef…