A huge honour to create a chocolate centrepiece 'the flybrary' as part of @chatsworthofficial Burning Man festival. Thanks to @msksheffcol @mskchefsacademy students Ruby Osborne and Amy Hobson for all your hard work. Thanks too Gregg Rogers.

So sad to hear. Thoughts are with Mrs Russum, Sally, Richard and the Russums family. Condolences from all The Sheffield College and thank you Peter for everything you did for our industry and education. RIP.

Tomorrow is the last lunch service before our Christmas service begins! 🎅 The menu we've had on since we re-opened in September has gone down an absolute treat, and the students (both in the kitchens and front-of-house) have done a fab job. Thanks to everyone who's joined us!

Fish doesn't need to be fiddly! Our videos show you how to master the art of filleting fish in real time, making it easy to follow along without missing any key parts. Check out the Butchery & Fishmongery section of our videos for more!

we cooked with top chef Patrick Go at a dinner .. thank you Don Papa Rum Official Account for a truly remarkable visit, your hospitality & kindness knows no bounds… we are truly grateful chefcyrustodiwala A Passion to Inspire The Sheffield College Angela Foulkes CBE The Silver Plate Pervin Todiwala Gina C McAdam

We've had another update from our chefs who are in the Philippines with Zest Quest Asia! The weather's been about as wet and windy as it has here, but they're still having an incredible time exploring local markets and learning how to make piaya, a traditional Filipino cookie 😍

Good luck to former The Sheffield College student @chefianmusgrave and team @bocusedoruk in Lyon this weekend for the Bocuse d'Or final. Amazing achievement 👏👏👏

Soufflé and tarts this week for our part and full time L3 patisserie students. Thanks for the amazing recipes Florian Poirot and Sarah Hartnett

What an incredible day for our The Sheffield College MSK INGREDIENTS LTD Academy students. A fabulous presentation by @Chefmyers78 Wellocks on the quality of produce. The students learned about the sourcing of quality ingredients and working with quality suppliers. Angela Foulkes CBE

Congratulations to m Jack Hayes and Lily Scriven on reaching the final of UK Young Restaurant Team of the Year. So proud of you. Great reward for your hard work and dedication. Angela Foulkes CBE The Sheffield College

Looking forward to a great night with friends. Humbled for The Sheffield College to be nominated in 2 categories @thesilverplate_ in college restaurant category and myself for the Chef lecturer award. Good luck to all those shortlisted @chefcreed @agascoigne77

So this just happened The Sheffield College Angela Foulkes CBE

COMPETITION No: 7 - You know the routine by now.. One nights Dinner B&B for TWO people. Michelin tasting menu plus wine flight. £250 of extra drinks. TO ENTER: Identify the chef in the picture, then COMMENT your answer, LIKE & SHARE 🤞🏼Random draw 20/08 - good luck 🤞🏻

All ready for the trip of a lifetime. Our @msksheffcol academy students for 2 weeks work experience in Thailand. Darren Foden The Silver Plate Angela Foulkes CBE Huge thanks to the Cesarani scholarship

Day 2 of our L3 MSK academy students trip to Thailand. Gastronomy class today experiencing new foods and the culture behind them. Angela Foulkes CBE The Sheffield College Turing Project

What an absolute joke TransPennine Express should be home now but no, coming from Liverpool Lime Street now at Manchester Victoria having to go to Leeds, then Sheffield to get home to Chesterfield so far nearly 2 hours If you are doing works at least let people know at time booking

Still on the train TransPennine Express after leaving Liverpool just after 11am not got to Leeds yet.ETA Chesterfield around 5pm Appalling service

Incredible, incredible night at The Silver Plate! We'd like to say a huge thank you to Dan Ashmore (Chef Patron of ASKR) for working with the students to create a seriously delicious menu. The food was incredible and the service was spot on!

Many congratulations to Len Unwin Winner of the Andrew Bennett Award for Mentor of the Year at UK Young Restaurant Team of the Year UK Young Restaurant pictured with Simon Rogan and Vicky Enderson Chair of Judges MSK INGREDIENTS LTD

New year,new students, new kitchen. Always pushing for excellence The Sheffield College