Not enough people talk about the 1998 animated film Antz

“Stealing an art work is actually a rather easy thing to do. In the National Gallery in Washington, the Smithsonian has armed guards, but elsewhere it’s mostly just a few older people staring at a wall.” This is my favorite quote newyorker.com/magazine/2019/…

AH!! “The Favourite” is everything!

Ty to Bernie for finally announcing so I could share this: Feb. 6: The day Bumble became the Acela train car of 2019

I'm just glad that TAG made the Oscars' 2018 in film montage

Today’s mood:

Me, when Jeni's Splendid Ice Creams is delivered to the office

Find friends who buy in to your vaguely ridiculous ideas; find a job that lets you write about your vaguely ridiculous ideas theatlantic.com/family/archive…

Since I've been adulting I've faced one major reoccurring problem: Making sure I remember to hang out with my friends. So I've turned to Google Calendars. I talked to The Atlantic about this very millennial issue. theatlantic.com/family/archive…

Have you ever had a misunderstanding with a friend, boss, parent, or nemesis thanks to iMessage reactions? (Thumbs up, “emphasis,” etc.) I want to hear from you for a story! DM me or email me at [email protected]

Happy Valentine’s Day to Buca di Beppo’s heart-shaped lasagna and only Buca di Beppo’s heart-shaped lasagna

1/ We, the writers, editors, producers, and editorial staff of The Atlantic, have formed a union with NewsGuild of New York. Today, we’re asking management to voluntarily recognize The Atlantic Union. See our mission statement below:

This is the first time I’m tweeting in more than a year, so you know it’s important. I am so excited to be joining my colleagues in The Atlantic Union. I love this newsroom so much and I can’t wait to see what we’re able to do to make it better for everyone who works here

Some ~professional~ news: I’m now a digital staff writer RobbReport! I can’t wait to dive into the world of luxury lifestyle, especially food and spirits. Tell me what luxurious things I should be eating and drinking at [email protected]. More TK!

I got to speak with the great Julia Turshen, Eric Kim, and Reem Assil for my first Bon Appétit story, about the literariness of cookbooks. Go give it—and them!—a read bonappetit.com/story/cookbook…

Cozy sweater season is also cozy cooking season so I rounded up some great cookbooks coming out this fall, from the likes of Tanya Holland, Chris Scott (IG: ChefChris512), Sarah J Grueneberg and more robbreport.com/food-drink/din…

Spoke with Dominique Ansel for the exclusive on his new Las Vegas bakery, which along with his infamous Cronut will serve up fortune cookies and four-leaf clovers (with the requisite Ansel spin, of course) robbreport.com/food-drink/din…

Is lumache the new bucatini? I spoke with the folks at Rubirosa Ristorante, Gramercy Tavern and other NYC restaurants for a fun story on the snail-shaped pasta robbreport.com/food-drink/din…