Skretting’s Turkish subsidiary joins Metro Turkey and Hatko Aquaculture in the successful project ‘The Feed of Today is The Food of Tomorrow’. 📄 More information here: aquaculturemag.com/2022/05/27/skr…

Today is #WorldOceanDay. We want to make known our commitment at #Veramaris to care deeply for the #Health of our #BluePlanet knowing that together we can bring about Collective Action for the Ocean.

The official opening of the UN Ocean Conference is on Monday, but there's plenty on this weekend with the many activities of the Youth Forum getting underway today. Meanwhile I'm up in Matasinhos to speak at today's UNOC Local & Regional Governments special event ⁦UN DESA⁩

Thrilled to share Science Based Targets initiative has approved our emission reduction target. We recognise our responsibility to demonstrate climate leadership & help our stakeholders reach their Scope 3 reduction targets benefitting the seafood and petfood value-chains. veramaris.com/press-releases…

Veramaris sets science-based target to further reduce carbon footprint. Veramaris (Aquaculture & Pets) #aquafeed 👇 buff.ly/3P0Ujyr

Leifiä Leif Schulman ja koko Suomen ympäristökeskus ’ä nöyrästi kiittäen kaikista näistä vuosista ja vuosikymmenistä! Repussa on paljon mukana vietävää, ml. ystäviä. Yhteistyön merkeissä eteenpäin!

Solar panels can now be printed like newspapers

On aika jättää pitkäaikainen toiminta kestävyyspaneelissa. Haikeudesta huolimatta mieli on kirkas, sillä paneeli on selkeästi polulla merkittäväksi kehityksen toimijaksi niin Suomessa kuin kansainvälisesti. Kestävyyspaneeli

Today’s news about Queen Elizabeth II’s passing was met with deep sadness from all Alltech. She was a friend of my father, our founder, and admired by so many Alltechians around the world. Admiration comes easily as we reflect on the life she led and the legacy she left. 1/5

In Brazil, an invasion of crocodiles that have flooded one of the beaches with several hundred, even thousands, and the local population is panicking

The warm water #shrimp industry gathered last week at the #GlobalShrimpForum. #Veramaris joined with Johan Brouwer & Karim Kurmaly to advance ideas for a more resilient, sustainable sector. See our #OON White Paper to learn more about our work on shrimp: veramaris.com/landing-page-o…

Dr Alex Rogers explains the role of ocean biomass in the carbon cycle showing their importance as "blue carbon", sequestering carbon in the ocean and on the ocean floor. Overfishing and bottom trawling disturb that balance. 🌊 #Meeresoffensive #banbottomtrawling

The horrific scale of our microplastic pollution. Among the biodiversity of my plankton sample today is our ever present plastic litter, ready to enter the marine food chain. ZEISS Microscopy

At the recently held #Feedinfosummit by Feedinfo, Silvia Sonneveld,our Vice President for Essential Products in Animal Nutrition and Health participated in an engaging panel discussion on 'Are we doing all we can to Improve the image of Animal Protein?' and shared her views.

We are joining this year’s international Global Seafood Alliance #GOAL conference next week. We look forward to talking about the benefits of our EPA & DHA rich #algaloil for #fish health, productivity & sustainability! Can't wait to meet stakeholders across the #aquaculture value chain.

Star Milling Co., Empagran and Fuhai Biotech are the winners of the F3 Challenge – Carnivore Edition. Don't miss our Q&A with each winner discussing its achievements and prospects. Find the links on our home page buff.ly/3Ek56Sx @F3Challenge Veramaris (Aquaculture & Pets) #aquafeed

Thrilled to be part of the @F3Challenge winning team in the #shrimp category! Announced at the #GOAL conference, the challenge aims reducing aquaculture’s reliance on wild-derived fishmeal & fish oil. Find out more about our #sustainable #natural #algaloil for shrimp:

Thank you Samaritans for your incredible work. It was great to see this firsthand last month. The work of civil society and government could not be more important 👉🏽 tinyurl.com/2p8n49pj

El Niño is coming but what is it? A thread 🌊👇🧵

Get ready to start seeing more carbon footprint labelling on your food 👀 IpsosUK has found that Europeans are keen to buy sustainably, with 76% saying they want to know the #carbonfootprint of the food they buy. Read more in FoodNavigator.com 👇 foodnavigator.com/Article/2023/0…