It was a pleasure talking to Chris E. Crowley about salted chilies, iced white onions, kitchen culture, and my new menu at Porcelain grubstreet.com/2021/06/porcel… Grub Street

.Kate Telfeyan: "Food media needs to start thinking about the restaurant industry in its entirety, rather than just the food and whatever hammily woke facade chefs and owners want to present to the world." on.tnr.com/2TxKD7R

Cool cool

🙏💖

Thank you both so much! ❤️‍🔥

Crème caramel > crème brûlée 🤙

Gonna tell my kids this was Tom Brady

“Don’t Look Up” … more like *don’t watch*, amirite 😵‍💫

Completely disinterested in the SATC reboot, but binged the new season of Emily in Paris in one night … is this a midlife crisis?

Not a bad way to start the week ❤️‍🔥 grubstreet.com/article/porcel…

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Having known ⁦Matt Rodbard⁩ many lifetimes ago, getting to collaborate with him again in a totally different capacity is a real joy. I’m honored to be the next ⁦TASTE⁩ Cook in Residence, and excited to work with him and ⁦Anna Hezel! tastecooking.com/kate-telfeyan-…

When it comes to the restaurant industry as a whole I say blow it all up and build something more equitable. BUT, the tradition of a shared staff meal is one aspect that I believe is worth keeping - so I wrote about it for ⁦⁦TASTE⁩ tastecooking.com/less-family-mo…

As an adoptee I’ve spent much of my life wondering how much of who I am is a product of nature or nurture. When it comes to taste, is there such a thing as inherent proclivity? I still don’t know! But I put some of those thoughts into this piece for Taste Success tastecooking.com/taste-can-be-a…

Get to know Kate Telfeyan, the chef at Ridgewood's Porcelain, and TASTE's newest Cook in Residence. buff.ly/33tqNQ0

"The word 'family' may be freighted with problems when applied to the restaurant’s ecosystem as a whole, but there is something undeniably different about restaurant work when compared to other types of labor." Kate Telfeyan TASTE tastecooking.com/less-family-mo… Photographer: Alex Lau

Food media be like [LOUD VOICE] here are 5 Afro-Cuban-Latinx-Filipinx woman-crafted condiments [soft voice] perfect for your backyard summer Hamptons bbq

Every time a McEnroe utters some turd-brained commentary…