Portland: "A small borough of Brooklyn dropped from a great height" coastingalongmaine.com/?p=485 Harley Bartles

If you're not smoking soy sauce you should be

Began working for Scales resto in Portland, ME today. Very excited to be a part of the team and can't wait to get cooking!

Congratulations to this year's Maine James Beard Foundation awards semifinalists. The full list: bitly.com/1QIOJLH

great article in bostonmagazine about local funk! "Get Funky with These Fermentation Products"… instagram.com/p/BDjSG0UJfk1/

Black elephant garlic in the works. Jean Dough

In a similar way that color is in your brain, I suppose. Harold McGee on flavor in Lucky Peach x.com/LuckyPeach/sta…

Sean Doherty better ferments happen in the Cave: kickstarter.com/projects/10873… #tempeh #cheesemaking #charcuterie #homebrew

Chef at newly opened Scales balances New England classics with contemporary tastes bdn.to/ycex

Join us at Bayside Bowl this Wednesday for drinks, food and a trip to Fork! Sign up here eventbrite.com/e/fork-food-la…

Made me laugh out loud, what a fun talk with Pierre Grodent pressherald.com/2016/06/22/cho…

Share what you learn, make education your mission; if you show kindness to a single person that's a day well spent.

First time using the broiler in my new house. Dopo is always a big hit with company

Kids will inherit this Earth. Will we leave them a clean, healthy planet to grow and raise their own families with?

Came across this #gem while moving boxes @ The Corner Room yesterday. Psyched!!!

Alkaline Angel hair v1.0 Paired with a #hotbrown #mazeman Jean Dough

vogue.com/13512339/singl… new bucket list entry

40 lbs of oxtail marmalade being shipped to the Mountain Room for… instagram.com/p/BONkrYHAQCZs…

@BasketIsOysters right back at ya!

southernfoodways.org/gravy/ironies-…